Pork Maki
Pork Maki or Maki Soup, is a filipino thick pork tenderloin soup originate from the chinese-filipino. It consists of pork in a brown and very thick soup. Pork tenderloun is usually used in this dish because it is tender and takes less time to cook. The pork is marinated in soy sauce, garlic, cassava flour and egg. The meat is then dropped one by one and cooked in the boiling water. This is perfect for a cold windy day. Serve Hot and Enjoy! / @titababesvlog3809 Pls. Like and Subscribe Try this recipe. Ask me questions using comment box below. Thank you And Love you all.....
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