Рогалики 🥐🥐🥐 с посыпкой , как в детстве! На закваске Левито мадре (50% влажности)

#svetlanakucheryavaya #kucheryavyerepesepty #mybread Subscribe to my channels! 🔴 Yandex.Zen https://zen.yandex.ru/mybread 🔴 RuTube https://rutube.ru/channel/23486429/ 🔴 Telegram https://t.me/kucheryavaya_sveta I wanted to make sourdough croissants with confectionery topping for a long time. I was looking for similar recipes, but I couldn't find anything, so I decided to "reinvent" the recipe the way I imagined it. See the video to see what I got! The dough according to this recipe is very stable, you can add more sugar or butter. You can replace some of the flour with whole grain flour. Experiment, let there be more delicious bread! For 8 croissants we will need: 240 gr. wheat sourdough 50% moisture (levito madre) 260 gr. cold water (more is possible, depending on the moisture capacity of your flour) 500 gr. premium wheat flour 40 gr. sugar 35 gr. butter, add in parts 5 gr. salt Become a channel sponsor:    / @sveta_ku   Support the development of the channel with a ruble: Yandex Wallet (in rubles): 410011958437823 Share this video with your friends!    • Рогалики 🥐🥐🥐 с посыпкой , как в детстве! Н...   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will cook a lot of interesting things together! ************************************* Cooperation and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] A lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (testing theory with practice)    • Мои эксперименты   ✓Rye breads    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye-wheat bread    • Ржано-пшеничные хлеба   ✓Small-size baked goods (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccias, and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓Bread shaping (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Bakery    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory reviews and techniques    • Обзоры инвентаря и техники   ✓Baguettes and loaves with sourdough    • Багеты и батоны на закваске   ✓Bread from spelt, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Flour and ingredient reviews    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On the leftovers of sourdough: muffins, pancakes and more    • На остатках закваски: кексы, блины и прочее   ✓Hops yeast and baking with them    • Хмелевые дрожжи и выпечка на них   ✓About dough    • Про опары   ✓Bread on yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб   #svetlanakucheryavaya #kucheryavyerepekipedy #mybread