Пита и лаваш на закваске: пошаговый видеорецепт

Pita and lavash with sourdough. In this video tutorial, I show you how to make pita and lavash dough, how to properly shape, roll and bake it to achieve the desired result. So for pita and lavash you will need: 150 gr. sourdough moisture 50% 350 ml. water 550 gr. wheat flour of the highest grade 50 gr. whole wheat flour 10 gr. sugar 10 gr. salt 50 grams of vegetable oil (olive, sunflower, sesame or any other that you like) For cooking details, see the video. What is pita? Pita is a flatbread that swells with a large bubble when baked, forming a kind of "pocket". After cooling down, we cut the pita in half and fill the pocket with the filling. This can be cheese, vegetable salad, herbs or baked mushrooms, or even meat filling with vegetables. In general, put whatever you want inside and enjoy such a healthy snack! Lavash is familiar to many of us from childhood in different forms - from thin flatbread to lush oval bread. In my lesson, I show you how to make thin lavash based on wheat sourdough. #svetushka #kucheryavayasveta #kucheryavayarecipes #mybread