ЕЖЕДНЕВНО печь хлеб на закваске😲!? За минимум времени! Легко и играючи😉

#kucheryavayasveta #kucheryavayarecipes #mybread People often write me such comments: "sourdough bread is a long time"; "you won't want any bread", etc. The short answer is: not true! Delicious, beautiful and healthy sourdough bread EASY to bake EVERY DAY. According to my calculations, it will take you 22.5 minutes of work. Just 22.5 minutes!!! And your family will have fresh bread every day! This requires a bit of self-organization skills (everyone knows time management). And an understanding of technology. I make it easy for you and show and describe what needs to be done and how. In this video, the full baking schedule and recipe! 🍞Ingredients: 100 g active sourdough 350 g wheat flour 150 g whole wheat flour 300 g of water (additionally 50-100 g of water according to the moisture content of the flour) ⌛Schedule: 🕖07:00 Feed the sourdough 1:1:1 or 1:2:2 or 1:3:3 (depending on air temperature and how fast your sourdough rises) 🕖19:00 5 minutes to mix 30 minutes autolysis 1 minute adding water 15 minutes pause 5 minutes kneading 30 minutes pause 1 minute stretch and fold 30 minutes pause 1 minute stretch and fold 30-60 minutes pause Put in refrigerator Total: 13 minutes - working time ~2:30-3:00 - total time 🕖07:00 2 minutes to add flour and water to the starter (to make dough in the evening) 2 minutes for pre-shaping 10 minutes pause 2 minutes shaping Put in refrigerator Total: 6 minutes - working time 16 minutes - total time 🕖19:00 20 minutes preheat oven 1 minute make a cut, place the bread in the oven 15 minutes baking covered 0.5 minutes remove the cover 15-20 minutes baking Total: 1.5 minutes - working time 55-60 minutes - total time How to determine the peak rise of the starter ➡    • Подъем хлебной закваски: что такое пик? ка...   How to make bread without a recipe ➡    • Хлеб на закваске: как сделать не имея реце...   About my goose ➡    • Посуда🍲 для выпечки: какие размеры🌼 посуды...   About gloves ➡    • Работаем с горячим металлом🌋Что общего у п...   Support the development of the channel with the ruble: Sberbank card 4274320065098660 (Svetlana Sergeevna K) Yandex Wallet (in rubles): 410011958437823 PayPal: [email protected] Share this video with your friends!    • ЕЖЕДНЕВНО печь хлеб на закваске😲!? За мини...   Become a Channel Sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things! You can also communicate with me and see new publications on Instagram   / kucheryavaya_sveta   ********************************************** Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] Lots of great playlists! Come in! ✓About starter cultures    • Про закваски   ✓My experiments (I check the theory with practice)    • Мои эксперименты   ✓Rye bread    • Ржаные хлеба   ✓National bread    • Национальные хлеба на закваске   ✓Rye-wheat bread    • Ржано-пшеничные хлеба   ✓Small-piece pastries (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizza, focaccia and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓Bread molding (execution technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Delicious pastries    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Reviews of inventory and equipment    • Обзоры инвентаря и техники   ✓Baguettes and loaves on sourdough    • Багеты и батоны на закваске   ✓Bread from spelt, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Reviews of flour and ingredients    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On leftover sourdough: muffins, pancakes, etc.    • На остатках закваски: кексы, блины и прочее   ✓Hop yeast and baked goods    • Хмелевые дрожжи и выпечка на них   ✓About sourdough    • Про опары   ✓Bread with yeast    • Хлеб на дрожжах   ✓Gluten free bread    • Безглютеновый хлеб