Венские сливочные булочки на закваске - на вкус как молочный батон! Сдобное воздушное тесто как пух!

We are preparing delicious airy Vienna buns with sourdough. The dough is very soft and airy. You can make these buns with Levito Madre if you have this starter. I will be making stiff sweet starter with 100% wheat starter, which we will re-feed into a sweet stiff starter overnight! These buns are balanced in salt and sugar and go well with both soup and tea. They taste like a milk loaf! Ingredients Sweet stiff sourdough starter: 75 g wheat sourdough starter 100% 75 g white flour 25 g water 12 g sugar Dough: 150 g white bread flour protein 12-12.7% 150 g white all purpose flour 10.5-11.7% 20 g sugar 4 g salt 200 g milk 30 g butter All stiff sourdough starter Classic tartine according to the recipe of Chad Robertson:    • Классический тартин по рецепту Чада Роберт...   Sourdough bread 3 flours:    • Хлеб на закваске “3 муки” в домашних услов...   Simple pan sourdough:    • Простой и быстрый хлеб на закваске - у все...   The fluffiest whole grain bread with sourdough and kefir:    • Самый пышный полезный цельнозерновой хлеб ...   Buttery milk braid on sourdough with cinnamon:    • Сдобная молочная плетенка на закваске с ко...   French loaf - sourdough bread:    • Французская булка. Пышный хлеб на закваске...   Lush sourdough bread for beginners:    • Пышный хлеб на закваске. Рецепт подходит д...   Sourdough without throwing away:    • Закваска без весов, без выбрасывания. Как ...   Lush bread with large pores in detail:    • Хлеб на закваске пышный, с крупными порами...   Sourdough pancakes:    • Блины на закваске. Без соды. Без разрыхлит...   Sourdough waffles:    • Пышные вафли на закваске   Caring for the baskets:    • Как ухаживать за корзинками для хлеба. Что...   Whole grain sourdough bread:    • Полезный цельнозерновой хлеб на закваске   Sourdough bread with the taste and texture of ciabatta!:    • Хлеб на закваске со вкусом и текстурой чиа...   If you want to talk about YouTube, development and more, write to the mail with the subject "Consultation" 👇. All other questions too 👇. Contact information: [email protected] Dear friends, if you live in countries where you have access to Amazon, then you can see the referral links below. When you make purchases on Amazon through these links, you do not pay anything extra, but I may receive a small commission from the store. Thank you! Replacement Bread Basket Liners: https://amzn.to/48deK6B Sourdough Jars: https://amzn.to/4eEU2hL Kneading Dough Cups with Lids: https://amzn.to/3Y9R3st Parchment Paper: https://amzn.to/3wBB5wb Spatula: https://amzn.to/3wtkCdu Flour: https://amzn.to/3QRCIMZ Cups: https://amzn.to/4bNCI90 Towels: https://amzn.to/4bLGsHW Measuring Cup: https://amzn.to/4a8BbsO Bread Pans and Bread Blades: https://amzn.to/3JQ9GJN Rice Flour: https://amzn.to/3woOXcU Cast iron pan: https://amzn.to/44yiBZY As an Amazon Associate I earn from qualifying purchases. #CommissionsEarned #sourdoughbread #levitomadrebread #sourdough #dinnerisserved