Пуешка Супа - Топла и Вкусна за Студените Дни!

The recipe is here: https://domashnirecepti.com/%d0%bf%d1... ➡️All my recipes here: https://domashnirecepti.com/ ❤️Looking for inspiration for stylish and affordable outfits? Then this channel is just for you!    / @cvetelina.dimitrova   Here you will find great deals on clothes and accessories from Shein and other favorite brands. Perfect for gifts or to diversify your wardrobe! Subscribe so you don't miss a single video! ❤️Do you want to try real high-quality honey? Order from the small family farm "Magic Honey"! For more information, visit the website: https://vulshebenmed.com/ Or call: 0877 81 81 27 / 0877 81 81 20 Try it and you won't be disappointed! ❤️Your support is valuable to me. Become a member and help me create even better content!    / @chef.todor.dimitrov   ❤️Follow me on Facebook ➡️Chef Todor Dimitrov   / chefdimitrov   ➡️Enter my Facebook channel https://m.me/j/AbaBHFfEBmM63Eng/ ➡️Share this recipe with friends on social networks, you help me develop so much! Thank you! Recipe for: Turkey Soup - Warm and Delicious for Cold Days! Ingredients: 600 g turkey meat 1 onion, finely chopped 2 carrots, finely chopped 1 red pepper, finely chopped 1 green pepper, finely chopped 1 potato, diced 2 balls of vermicelli Half a bunch of parsley, finely chopped Half a bunch of celery, finely chopped Salt Black pepper Oil For the filling: 400 g yogurt 2 egg yolks Preparation method: Prepare the broth: Put the turkey meat in a saucepan and add cold water, enough to cover the meat by 3-4 fingers. Turn on the heat and wait for the water to boil. Skim off the foam that forms on the surface. Reduce the heat slightly, put the lid on the saucepan and let the turkey cook for about 1 hour or until cooked. Cut the meat: Once the meat is cooked, remove it from the pot and let it cool slightly, then chop it finely. Set the broth aside, as you will use it later. Fry the vegetables: In another pot, preheated, pour oil and add the chopped onion, carrots, red and green peppers. Stir and fry for 2-3 minutes, until they begin to soften. Add the broth and potatoes: To the already fried vegetables, add the broth in which you cooked the turkey meat, straining it. Stir and add the chopped potatoes. Put the lid on the pot and wait for the soup to boil. Season: Once the soup boils, season with salt and pepper. Add the finely chopped celery and parsley, leaving a little parsley for sprinkling at the end. Stir and let the soup simmer for another 10 minutes. Add the meat: After 10 minutes, add the chopped turkey meat and stir well. Prepare the topping: In a small saucepan, pour the yogurt and add the egg yolks and a little salt. Stir well with a wire whisk to mix everything. Gradually start adding the soup broth to the topping, stirring constantly. Gradually pour the topping into the soup and stir. Wait for the soup to boil and turn off the heat. Add the noodles and stir. Wait 5-6 minutes for the noodles to swell. Result: A delicious, aromatic turkey soup - perfect for cold days! Bon appetit!