ШОКОЛАДНИЙ ВИБУХ: Бісквіт «Нутелла» — Найкраща основа для ваших тортів!

#chocolatebiscuit #nutella #biscuitrecipe #nutellacake Hello! Welcome to my channel! Are you looking for a recipe for the perfect chocolate biscuit? You found it! Today we are preparing a mega-chocolate biscuit based on dark chocolate and real Nutella. This is not just a biscuit - it is a moist, porous and incredibly aromatic base that does not require additional impregnation. It is this biscuit that will become the main character of our future Nutella cake, but it is so delicious that it can even be eaten as an independent dessert for tea. Why is this recipe special: ✅ The combination of dark chocolate and Nutella gives a deep taste. ✅ The biscuit turns out to be stable, but very tender. ✅ Keeps its shape perfectly in tall cakes So you will need: 5 eggs C0 (6 eggs C1); 300 g sugar; A pinch of salt; Milk 220 g; Flour 280 g; Cocoa 50 g; Baking powder 12 g; Nutella 50 g; Dark chocolate 20 g; Sunflower oil 80 g. Timecodes: 00:00 Demonstration of a finished chocolate sponge cake. 00:40 The main nuances of beating eggs with sugar. 02:26 Preparation of liquid and dry ingredients. 04:51 How to properly prepare baking molds. 05:57 Mixing dry and liquid ingredients into the beaten egg mass. 07:37 I distribute the sponge cake dough into two molds. 09:06 Baking mode and checking readiness. 09:37 How to properly cool and cut the sponge cake. Support the army here - https://savelife.in.ua Support the channel PrivatBank card - 5168 7451 7532 6583 Monobank - 5375 4141 0780 7793 Second channel:    / @jb_foods   Telegram channel: https://t.me/jb_cake I'm on Instagram   / julia_garkavenko1   For cooperation and advertising, write here [email protected]