Повітряна хмаринка! Шоколадний МУС НУТЕЛЛА, який тане в роті

#nutellamousse #chocolatemousse Hello! Welcome to my channel! Are you looking for a recipe for the perfect, weightless and rich filling for baking? Today we are preparing an incredible Nutella chocolate-nut mousse! You could already see this delicate layer in my video about the complete assembly of the Nutella cake, where it was perfectly combined with chocolate sponge cake and ganache. However, this mousse is so self-sufficient, stable and delicious that you can use it for any other desserts or simply serve it in creamers as an independent treat with coffee. Advantages of this mousse: ✅ Has a silky airy texture. ✅ Keeps its shape perfectly in the cake and does not leak. ✅ Quick and easy to prepare. So you will need: Gelatin 7 g; Water for soaking 42 g; Milk chocolate 40 g; Nutella 90 g; Cream 30% 130 g; Milk 50 g. Timecodes: 00:00 The texture of the perfect Nutella mousse. 00:43 Ingredients and preparation of the gelatin base. 03:44 Preparing the mold for mousse 04:27 The secret of proper whipping for an airy structure. 04:59 Combining components and stabilization. 06:19 How to properly use mousse in a cake layer. Support the army here - https://savelife.in.ua Support the channel PrivatBank card - 5168 7451 7532 6583 Monobank - 5375 4141 0780 7793 Second channel:    / @jb_foods   Telegram channel: https://t.me/jb_cake I'm on Instagram   / julia_garkavenko1   For cooperation and advertising, write here [email protected]