Шоколадне безумство! Торт НУТЕЛЛА з мусом, ганашем та хрумким праліне

#nutellacake #cakerecipe #chocolatecake Hello! Welcome to my channel! Here it is - the long-awaited, super-chocolate and incredibly rich in taste Nutella cake! 🍫🌰 This is a real paradise for nut paste lovers, because Nutella is everywhere, but in completely different textures. The basis of the cake is our signature moist chocolate sponge cake. Inside, you will find airy Nutella mousse and rich ganache. All this is combined with delicate cheese cream with the addition of the same paste. And the main highlight and secret of the texture is crispy hazelnut praline, which gives the cake a restaurant chic. In this video you will see the full assembly technology: ✅ How to properly apply layers: Nutella mousse and ganache. ✅ The secret of a stable cheese cream that does not float. ✅ How to make crispy hazelnut praline. So you will need: Chocolate sponge cake with Nutella:    • ШОКОЛАДНИЙ ВИБУХ: Бісквіт «Нутелла» — Найк...   5 eggs C0 (6 eggs C1); Sugar 300 g; Pinch of salt; Milk 220 g; Flour 280 g; Cocoa 50 g; Baking powder 12 g; Nutella 50 g; Dark chocolate 20 g; Sunflower oil 80 g; Nutella mousse: Gelatin 7 g; Water for soaking 42 g; Milk chocolate 40 g; Nutella 90 g; Cream 30% 130 g; Milk 50 g; Nutella ganache: Milk chocolate 100 g; Dark chocolate 30 g; Cream 30% 140 g; Nutella 60 g; Hazelnut praline: Roasted hazelnuts 50 g; Sugar 40 g; Soaking solution: Milk 75 l; Nutella 1 tbsp; Nutella cream: Mascarpone 250 g; Cheese 23% 500 g; Cream 30% 100 g; Powdered sugar 100 g; Nutella 150 g. The cake weighs 2.6 kg without the finish. Diameter 18 cm, height 15 cm. Timecodes: 00:00 Presentation and cutting of the Nutella cake. 00:41 Preparation of chocolate sponge cake with the addition of Nutella. 06:20 Making mousse and ganache for the filling. 10:47 Preparing the crispy layer: hazelnut praline. 12:44 Cutting chocolate cakes. 14:11 Preparing the solution for soaking biscuits. 14:41 Grinding caramelized walnuts. 15:06 Whipping the cheese cream with Nutella. 16:24 Step-by-step assembly of the ring cake. Support the army here - https://savelife.in.ua Support the channel PrivatBank card - 5168 7451 7532 6583 Monobank - 5375 4141 0780 7793 Second channel:    / @jb_foods   Telegram channel: https://t.me/jb_cake I'm on Instagram   / julia_garkavenko1   For cooperation and advertising, write here [email protected]