La Potée : L'art de se Péter le ventre pour pas cher !

Potée! Name me a simpler, heartier, more comforting dish for winter? This recipe is one of 25 "French Terroir" recipes, out of the 65 recipes in my book! Inside, you'll find recipes for roasts, stuffed meat rolls, offal, tutorials on how to tie meat, and explanations to identify the cuts of meat from each animal! In short, a complete guide that blends cooking and butchery! To order, click here! https://www.interforum.fr/Affiliation... Ingredients for 8-10 people (or for stockpiling! :D): 1.5 kg potatoes 5 smoked sausages 5 sausages 400g of unsmoked pork belly with rind and bone 1 nice pork hock 1/2 Savoy cabbage 3 turnips 6/7 carrots 2 onions 1 leek 1 bouquet garni I hope you enjoy this video and find everything you're looking for! Enjoy watching! Enjoy your meal! 🔔SUBSCRIBE FOR FUTURE VIDEOS!🔔 To follow me on other social media, especially my short videos, click here:   / bonnepitance     / bonne_pitance   Thanks to   / flemmeytb   for the thumbnail and editing! ➤➤➤ For all professional or commercial inquiries: [email protected]