日式青椒醬燒鑲肉/Stuffed Peppers with Teriyaki Sauce | MASAの料理ABC

[2servings] 豬絞肉 Ground pork－250g 鹽巴 Salt—1/3小匙 味噌 Miso—1/2小匙 洋蔥 Onion—1/4個 雞蛋 Egg—1個 麵包粉 Bread crumbs—30g 日式高湯 Dashi— 50cc 青椒 Green peper—4個 太白粉 Starch 生辣椒 Chili peper—1支 清酒 Sake—2大匙 味醂 Mirin—2大匙 砂糖 Sugar—2小匙 醬油 Soy sauce—2大匙 蠔油 Oyster sauce—2小匙 起司 Mozzarella Cheese—100g 七味粉 Nanami powder—1大匙 清酒 Sake—30cc 牛奶 Milk—30cc Preparation-stuffing (1) 1/2 of onion, chop into tiny dices (2) 1/2 tsp of oil (3) Put to medium heat (4) Add onion dices, fry until translucent (5) Cool off the onion (2)-(5) is optional (6) 30g of Bread crumbs, add 50cc of dashi (7) 250g of ground pork (8) 1/3 tsp of salt (9) Mix it well (10) Add bread crumbs soaked with dashi and onion dices (cooled off) (11) 1/2 tsp of miso and mix it well (12) Add 1 egg (13) 3 green peppers, cut into half and remove the seeds (14) 1 chili pepper, cut into half horizontally and remove the seeds (15) Sprinkle some flour on the inner side of green pepper (16) Stuff suitable amount of filling in the green peppers and chili peppers halves Instruction-Stuffed peppers & chili peppers (1) 1 tsp of oil (2) Put to medium heat (3) Add green peppers halves, meat side down. Make sure all meat sides touch the bottom of frying pan (4) Fry until golden brown (5) Flip it over. Pan-fry the other side for just a little time and you can take them out (6) Pan-fry chili peppers with the same method Instruction-Teriyaki Sauce (1) Wipe excess oil (2) 2 tbsp of sake (3) 2 tbsp of mirin (4) 2 tsp of sugar (5) 2 tbsp of soy sauce (6) 2 tsp of oyster sauce (7) Put the pan-fried green peppers back to the frying pan and cover the lid. (8) Cook it for about 3 minutes (9) Drizzle the condensed sauce on top of the green peppers (10) Put back the chili peppers and cook it in the sauce as well (11) Put pan-fried stuffed peppers and chili peppers on an iron skillet (Optional) Flavor Change (1) 30cc of sake (2) 30cc of milk (3) Turn on the stove (4) 100g of cheese (5) Some Nanami powder