ЗАБУДЬ ПРО МЕЛАССУ! Единственный способ сделать ЭЛИТНЫЙ РОМ дома (Рецепт)

Looking for a proven homemade rum recipe? In this video, we'll detail how to make authentic rum from cane honey (syrup)—the best alternative to low-quality molasses. I'll demonstrate the full distillate production cycle for moonshine distillation: properly setting up the wash with Bragman Rum yeast, measuring the initial gravity, and the first distillation. We'll also detail the fractional distillation process on a 4-story bubble-cap column using a Nezhavey MC and a liquid extraction unit. You'll learn the precise proportions, solids extraction rate, and raw alcohol yield for producing high-quality rum for aging in oak barrels. Homemade Rum from Cane Honey Recipe: Ingredients: Cane honey (syrup): 7 liters. Water: the calculated volume to achieve a hydrometer density of 22%. Yeast: Bragman Rum (1 pack). Dram (from the first distillation): 2 liters (to enhance the aroma during the second distillation). Step-by-step process: Setting up the wash: In a fermentation vessel, combine 7 liters of cane syrup with hot water. Bring the volume to an initial gravity of 22%. Fermentation: Pitch specialized rum yeast. Active fermentation takes about 5 days. Recommended aging of the wash under oxygen-free conditions is up to 1 month (to develop esters). First distillation: Direct flow (70-liter still). Slow acceleration to 4.5 kW, distillation mode - 2 kW. The goal is to preserve as much of the rum's aroma as possible. Yield: approximately 15 liters of raw alcohol with an ABV of 40-41%. Second distillation (fractional): Add 2 liters of dram to 16 liters of raw alcohol. Heating: 3 kW heating element. Still assembly: still, stainless steel still from Nerzhavey, copper bubble-cap column (4 tiers), liquid separation unit, aftercooler, dual-circuit Dimrot dephlegmator. Heads are selected by aroma. Body is selected at a stable rate of 2 l/h. Aging: Dilution to potable strength. Mandatory aging on oak chips or in a barrel for at least 6 months. Links and contacts: Support the channel: 💳 Transfer to card: 2204 1201 0177 1869 Useful links: 🔹 Telegram channel (sharing recipes): https://t.me/malehobby 🔹 VK group: https://vk.com/semhobby Timecodes: 00:00 How to make homemade rum: cane honey instead of molasses 02:39 Rum wash proportions and measuring density with a hydrometer 04:15 Bragman Rum yeast: setting up the wash correctly 07:51 Fermentation results and preparation for rum distillation 09:18 Raw alcohol yield after the first wash distillation 10:10 Assembling the still: copper bubble-cap column MZBO and MC Nerzhavey 13:38 Rum fractional distillation: separating heads and bodies from the liquid 3:40 PM Distillate tasting: organoleptic properties of rum from syrup 6:00 PM Short column distillation: an alternative to caps Hashtags: #homemaderum #moonshine #recipe #capcolumn #distillation #men'shobby ⚠️ WARNING: Content is intended for persons over 18 years of age. Excessive alcohol consumption is harmful to your health.