Твой первый ВИСКИ: как не испортить всё с самого начала
👉 How to make homemade whiskey without mistakes? Analysis: malt, koji, or concentrate + proper distillation and selection of stills. 👉 I'll show you where beginners miss the mark and how to salvage even a failed whiskey. How to make real homemade whiskey without ruining it during the distillation process? This video provides a complete analysis for beginners: malt, concentrate, or koji (Angel). I'll show you how to choose the right raw materials, which yeast to use, and where mistakes are most often made. Let's break it down: – Which is better: malt, extract, or koji? – What's the difference between white and red fermentation? – Can you add sugar, and how does it affect flavor? – How to preserve aroma during distillation? – How to properly select heads (the most common mistake) – Why copper is needed when distilling grains? – How to age whiskey on wood chips without a "baseboard taste"? – How to salvage a failed whiskey with blending. 👉 This video will save you time, raw materials, and money if you're just starting out making whiskey at home. 👇 A GIVEAWAY for a bottle of quality whiskey is taking place on Telegram: https://t.me/malehobby Come and participate to understand what flavor you should strive for. 💬 Tell us in the comments: What have you already tried—malt, koji, or extract? 👍 Subscribe if you want: – Bourbon analysis – Single malt whiskey – Recipes without mistakes ⏱ TIMESTAMPS 00:00 — Why 90% of homemade whiskey ruins 00:25 — Homemade vs. store-bought whiskey 00:45 — The main mistakes beginners make in moonshining 01:10 — Whiskey giveaway 01:30 — Malt, concentrate, or koji: which one to choose 02:00 — Red and white fermentation schemes 02:40 — Can you add sugar to malt extract? 03:10 — Mistakes when working with Angel koji 03:40 — Which yeast to choose for whiskey 04:30 — Where beginners lose the flavor of whiskey 04:50 — Why copper is needed in distillation 05:20 — Column or still 05:40 — How to Properly Select Heads 06:10 — The Main Mistake When Selecting Heads 06:30 — Aging Whiskey at Home 06:50 — Mistake with Whiskey Chips 07:20 — How Long to Leave on Chips and How Much to Add 07:40 — Should Distillate Be Rested During Aging? 08:00 — How to Save a Failed Whiskey 08:20 — Blending Whiskey in Simple Terms 08:50 — Summary ⚠️ WARNING: Content intended for persons over 18 years of age. Excessive alcohol consumption is harmful to your health.

YOU'RE BEING SCAMMED! The whole truth about whiskey and bourbon

Канадский Виски за копейки? Тест концентрата (Без варки зерна)

ОДНОСОЛОДОВЫЙ ВИСКИ. ПОШАГОВО от А до Я. Все в одном видео. Делаем сами в домашних условиях.

Выкинь Кодзи, учись ставить ЗЕРНОВУЮ брагу ПРАВИЛЬНО, это проще чем ты думаешь ! 2 СУТОК и ГОТОВО !

Готовим секретную настойку номенклатуры СССР "Беспохмельная самогонка"

Real BOURBON at home From mash to tasting Step-by-step recipe and two distillations

"ВИСКИ" из Ячменно-Солодового концентрата Друг Винокура на короткой насадочной части.

DON'T BUY MALT! Smooth, enzyme-infused bourbon for pennies.

Rectification and Distillation Mistakes: A Beginner's Guide

ФАТАЛЬНЫЕ ОШИБКИ самогонщиков !Синдром ХОЛОДНОЙ Флегмы | Тайны Флегмового Числа

ПОЧЕМУ РОМ ВОНЯЕТ? Ошибки при выборе мелассы и перегоне

ХВАТИТ ПОРТИТЬ СОЛОД! Короткая царга против колпачковых тарелок

Making a Unique Pipe | The Full Build Process

АЗБУКА РектификациИ | Тонкости | Подводные Камни | Азы

"ВИСКИ С САХАРОМ" на короткой насадочной колонне из Ячменно-Солового концентрата Друг Винокура.

СИВУХА! Что это такое и как ее уменьшить в разы еще до перегона! Опасная или полезная?!

The Simplest Whiskey Recipe: Malt Extract + Copper Still

RUSSIAN HOME VODKA. SECRET RECIPE

Лучшая и быстрая брага для самогона. Чек-лист. Самогоноварение для начинающих.

