GRAFFE SOFFICISSIME VUOTE e ASCIUTTE impasto con PATATE Tutti a tavola

Here I am as I promised you with the recipe for GRAFFE donuts with POTATO dough! Many of you have asked me for them and here is the INFALLIBLE recipe to make them in the best simple and guaranteed way! They are SOFT and EMPTY they don't even seem fried they are so DRY and not greasy! I warn you if you make them they are irresistible, alas, you will eat one after the other! 😅 Follow the ADVICE I give you in the video and they will be a fairy tale! At the end of the video I will also show you how to use the “scraps” 😉 ⏱️ Rising times: The leaven about an hour 2 hours in a bowl 1 hour or so after having given it the shape (important) 🌡️ Temperature of the oil in frying 160° max 170° 📝 Ingredients: about For the leaven: (pre-dough) 50 ml Water 8-10 g Brewer's yeast (4 g dry) For the dough: The risen leaven 300 g Flour 0 250 g Potatoes (weighed raw with the peel) 2 tablespoons Sugar 1 Egg 1 lemon 1 tablespoon Oil 1 tablespoon liqueur (such as Strega) or other To complete: Peanut or sunflower seed oil (for frying) Granulated sugar