Watteweiche Rosinenbrötchen - mein liebstes Rezept /Rosinenbrötchen backen/Soft & Fluffy Raisin Buns

#Raisin Rolls #EasterBaking #RaisinRollRecipe Makes 10 Rolls Pre-dough: 125 g flour 3.5 g dry yeast 130 ml lukewarm water Dough: Pre-dough 50 g sugar 7 g salt 2 egg yolks (size 8) M 3.5 g dry yeast 140 ml lukewarm milk 375 g flour 120 g soft butter 170 g raisins Glaze: 50 ml milk 25 g sugar Good luck and best wishes, Your Inna *** English For 10 pieces Pre-dough: 125 g flour 3.5 g dry yeast 130 ml lukewarm water Dough: Pre-dough 50 grams of sugar 7 grams of salt 2 egg yolks 3.5 g dry yeast 140 ml lukewarm milk 375 grams of flour 120 g soft butter 170 g raisins Glaze: 50 ml milk 25 g sugar *** Türkçe 10 pieces Pre-dough: 125 g and 3.5 g dry yeast 130 ml ılık su Hamur: Hamur oncei 50 grams of seker 7 grams tuz 2 yumurta sarısı 3.5 grams of kuru maya 140 ml ılık sweet 375 grams and 120 gr yumuşak tereyağı 170 gr kuru üzüm Sir: 50 ml sweet 25 gr şeker *** русский На 10 pcs Pre-varied test: 125g muci 3.5 г сухих дрожжей 130 ml hot water Test: Предварительное тесто 50 grams of sugar 7 grams of salt 2 yellow eggs 3.5 г сухих дрожжей 140 ml of hot milk 375 grams of music 120g soft liquid oil 170g изюма Glaze: 50 ml milk 25g of sugar *** español For 10 pieces Pre-masa: 125 g of harina 3.5 g of levadura seca 130 ml of tibia water Masa: Pre-masa 50 grams of azucar 7 grams of salt 2 yemas de huevo 3.5 g of levadura seca 140 ml of leche tibia 375 grams of harina 120 g of mantequilla blanda 170 g de pasas Vidriar: 50 ml of leche 25 g of azucar *** français Pour 10 pieces Pre-pate: 125 g of farine 3.5 g de levure sèche 130 ml d'eau tiède Godfather: Pré-pâte 50 grams of sucre 7 grams of sel 2 jaunes d'oeuf 3.5 g de levure sèche 140 ml de lait tiède 375 grammes de farine 120 g de beurre mou 170 g de raisins secs Glazing: 50 ml de lait 25 g of sucre *** Ελληνικά Για 10 κομμάτια Προ-ζύμη: 125 γραμμάρια αλεύρι 3.5 g ξηρή μαγιά 130 ml χλιαρό νερό Ζύμη: Προ-ζύμη 50 γραμμάρια ζάχαρης 7 γραμμάρια αλατιού 2 κρόκους αυγών 3.5 g ξηρή μαγιά 140 ml χλιαρό γάλα 375 γραμμάρια αλευριού 120 g μαλακό βούτυρο 170 g σταφίδες Στιλβώ: 50 ml γάλακτος 25 g ζάχαρης *** polski Well 10 pieces Ciasto wstepne: 125g mąki 3.5 g suchych drożdży 130 ml letniej wody Ciasto: Ciasto wstępne 50 grams of cukru 7 gram solos 2 żółtka 3.5 g suchych drożdży 140 ml letniego mleka 375 grams mąki 120 g miękkiego masła 170 g rodzynek Glazura: 50 ml mleka 25 g cukru *** العربية لمدة 10 قطع Other words: 125 euros دقيق 3.5 غرام خميرة جافة 130 مل من الماء الفاتر Example: عجينة 50 euros 7 غرامات من الملح 2 صفار بيض 3.5 غرام خميرة جافة 140 مل حليب فاتر 375 dollars دقيق 120 euros per person 170 euros سطح أملس: 50 مل من الحليب 25 days from now *** italiano Per 10 pezzi Pre-impasto: 125 g di farina 3.5 g di lievito secco 130 ml of water depth Impasto: Pre-impasto 50 grams of zucchini 7 grams for sale 2 doors of the day 3.5 g di lievito secco 140 ml di latte tiepido 375 grams of farina 120 g of burro morbido 170 g di uvetta Smalto: 50 ml di latte 25 g of zucchini *** Portuguese Para 10 pecas Pre-Massa: 125 g of farinha 3.5 g of seco fermento 130 ml of agua morna Massa: Pre-massa 50 grams of water 7 grams of salt 2 gems de ovo 3.5 g of seco fermento 140 ml de leite morno 375 grams of farinha 120 g of manteiga macia 170g de passas Esmalte: 50 ml de leite 25 g of acucar *** Română Pentru 10 bucăți Pre-aluate: 125 g făină 3.5 g of drojdie uscată 130 ml apă călduță Aluate: Pre-aluate 50 de grams de zahăr 7 grams of saree 2 galbenusuri de ou 3.5 g of drojdie uscată 140 ml lapte calduț 375 grams of făină 120 g under moale 170 g stafide Glazură: 50 ml of lapte 25 g of zahăr *** עִברִית עבור 10 חתיכות טרום בצק: 125 גרם קמח 3.5 גרם שמרים יבשים 130 מ"ל מים פושרים Example: טרום בצק 50 גרם סוכר 7 גרם מלח 2 חלמונים 3.5 גרם שמרים יבשים 140 מ"ל חלב פושר 375 גרם קמח 120 גרם חמאה רכה 170 גרם צימוקים קוֹנִיָה: 50 מ"ל חלב 25 גרם סוכר *** Netherlands For 10 pieces Previously: 125 g flower 3.5 g drug gist 130 ml lukewarm water Deeg: Voordeeg 50 grams suiker 7 grams zout 2 eidoois 3.5 g drug gist 140 ml lauwe milk 375 grams flower 120 g zachte boter 170 g rozijnen Glaze: 50 ml milk 25g suiker *** Bulgarian За 10 broя Preferred test: 125 г брашно 3.5 g of liquid may 130 ml bottle of water Test: Предварително тесто 50 grams price 7 grams of salt 2 жълтъка 3.5 г суха my 140 ml хладко мляко 375 grams almost 120g meko oil 170 g стафиди Glaze: 50 ml мляко 25 г захар *** Hrvatski Za 10 komada Prethodno tijesto: 125 g brašna 3.5 g suhog kvasca 130 ml mlake vode Tijesto: Prethodno tijesto 50 grama šećera 7 grama solos 2 žmanjka 3.5 g suhog kvasca 140 ml mlakog mlijeka 375 grama brašna 120 g mekog maslaca 170 g grožđica Glazura: 50 ml mlijeka 25 g secera *** Српски За 10 комада Practical test: 125g brashna 3.5 g сувог квасца 130 ml milk water Test: Pre-test 50 грама шећера 7 grams of salt 2 humanities 3.5 g сувог квасца 140 ml of milk 375 grams brashna 120 г меког путера 170 г сувог грожђа Eyes: 50 ml milk 25 g шећера