Buta no Kakuni - Barriga de porco japonesa

Buta no Kakuni | Tender and Juicy Japanese Pork Belly In this video from Receitas da Japa, you'll learn how to prepare the classic Buta no Kakuni, a traditional Japanese dish made with pork belly slowly cooked until extremely tender, shiny, and full of flavor. The meat is cooked in a sauce based on soy sauce, sake, mirin, and ginger, resulting in a melt-in-your-mouth texture and a perfect balance between sweet and savory. A simple, comforting, and very popular recipe in home-cooked Japanese cuisine. 🍚 Ideal to serve with Japanese rice 🔥 Slow cooking for maximum flavor 🇯🇵 Traditional Japanese recipe Main ingredients: Pork belly, soy sauce, sake, mirin, sugar, and ginger. If you enjoy authentic Japanese food, don't forget to like the video, subscribe to the channel, and activate the bell for more traditional Japanese recipes. Subscribe to the channel: https://cutt.ly/YlI3WD8 📓 Ingredients: 1 kg of pork belly in medium cubes ½ bunch of scallions 5 cloves of sliced ​​garlic 40 g of ginger in pieces ¾ cup of soy sauce ½ cup of mirin sake 3 tablespoons of sugar 1 tablespoon of hondashi 1 cup of water 250 g of turnip in medium cubes 1 onion in petals Vegetable oil Parchment paper 🛒 Products Used - By purchasing through the links below, you support the Receitas da Japa channel at no additional cost. Kikkoman Shoyu – https://amzn.to/4bNCbne Mirin Sake – https://amzn.to/3yKJXA0 Hondashi – https://amzn.to/3yxiYbo _________________________________________________________________________ Follow me on social media to keep up with everything I post there and also to send photos of your recipes! Facebook:   / receitasjapa   Instagram:   / receitas_da_japa