The Most Addictive Sticky Braised Chinese Pork Belly Recipe Ever!

Today's recipe will be one of the most delicious dishes to add to your cooking list. It's Chinese sticky braised pork belly (Hong Shao Rou 红烧肉) and is super addictive! This tender, juicy and savory pork belly is served over steam rice and will change your home cooking game forever. This recipe calls for 1 hour of braising the pork belly in addition to additional 15 minutes of precooking and another 15 minutes of reducing the liquid afterwards. The total cooking time is around 1 and 1/2 hour. Garnish with green onion and enjoy! Ingredients: Initial Boil (10-15 mins) 2 lb pork belly 8-9 slices of ginger Main part (1 hour covered) 2-3 tbsp neutral oil 3 tbsp brown sugar or rock sugar 3 tbsp light sodium soy sauce (do not use regular sodium. It will be too salty) 2 tbsp dark soy sauce ¼ cup Chinese rice wine (shaoxing) 2 dried star anise 4 crushed garlic 3 cups of water or enough to cover the pork belly Cook off liquid (15-20 mins) 1 tbsp corn starch water Green onion to garnish #chineseporkbelly #stickyporkbelly #porkbelly #porkbellyrecipe