O jeito do Kazu: Barriga de Porco Macia Sem Panela de Pressão
🛒🔴Get access to my Ebooks: https://pay.kiwify.com/5qEyED4 The Soul of Japanese Cooking 0:00 Introduction and ingredients 0:13 Preparing and cutting the pork belly 0:44 Aromatic seasonings: Ginger and garlic 1:10 Searing the meat in a pan 1:44 First boil to cleanse the flavor 2:04 Tip for cooking the eggs 2:34 Cooling the eggs in ice 2:52 Reusing the pork broth 3:18 Adding the seasonings (Soy sauce, Mirin and Sake) 3:54 Final cooking and finishing with the eggs 4:15 Side dish suggestion and finished dish Today I'm going to show you how to make an incredible Japanese pork belly that is extremely tender, juicy and full of flavor, all using just a regular pot, without a pressure cooker. The meat cooks slowly until it glistens with a rich, caramelized sauce, while the eggs absorb all the flavor of the Japanese broth. This recipe is reminiscent of the famous Japanese chashu served in ramen restaurants in Japan, but made in a simple and accessible way at home. The result is meat so tender it practically melts in your mouth. If you enjoy Japanese cuisine, comforting recipes, and flavorful dishes, this recipe will win you over. 🥗Ingredients: Pork belly to taste Enough water to cover the meat (for the first cooking) 3 eggs, boiled for 7 minutes 3 cm of ginger 3 cloves of garlic 3 tbsp of soy sauce 2 tbsp of dark soy sauce 1 tbsp of sugar 1 tbsp of mirin 1 tbsp of sake Enough water to cover the meat (for the second cooking) 👉🛒Recommended: https://www.amazon.com.br/shop/receit... 🔴About the channel Hi, I'm Kazu! On Kazu's Recipes you'll find a variety of recipes, but there are many Asian recipes, some easy, some more complicated, but I guarantee they're perfect for everyone. And of course, don't forget to subscribe to the channel and share, it helps the channel a lot! ▼ Social Media ▼ ⚡Instagram: @receitasdokazu ⚡Facebook: @receitasdokazu ⚡TikTok: @receitasdokazu 🎈 Become a channel member 🎈 / @receitasdokazu 🧧 The description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your support!

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