Panceta de Porco guisada no shoyu! KAKUNI: RECEITA JAPONESA FAMOSA FÁCIL DE FAZER!

1kg of pork belly 1 cup of soy sauce 400ml tucupi (Japanese fermented cassava juice) 200ml mirin (sake) 400g of turnip 2 onions 6 slices of ginger 1/2 bunch of scallions Water if necessary 2 to 3 tablespoons of sugar 4 chicory leaves Nippobraz: Japanese products store in Belém (@nippobraz) Buy my book "Cozinheiros em Ação" (Cooks in Action) on Amazon: https://www.amazon.com.br/Cozinheiros... Sign up for my course "Cozinha d’Amazônia" (Amazonian Cuisine): https://amazoniaporthiagocastanho.com... TEAM: Cooking: @thiagocastanho Direction and photography: @thiagopelaes Editing Coordination: @alexnogasi Editing: @_violetfox Still Photography: @laisteixeiras Camera Assistant: @igortxa Sound: @kato.hz Art Direction: @patriciagondim_ Partner Studio: @casa_iga Thumbnail Design: @btrzml