꒰ cooking vlog ꒱ちいさな幸せを焼き上げる栄養学生の休日⌇リラックマのメロンパン＆マカロン⌇レシピ付

Thank you for watching! 🤎 This time, I tried to recreate Korilakkuma as a sweet treat! ♪♪ Actually, this was my first time making bread, and I was following recipe videos on YouTube the whole time 🫢, but I think it turned out pretty well for a first attempt, don't you? 🍀*゜ Or rather, it tasted absolutely delicious! ჱ̒ ᴖ⩊ᴖ ） I've included the recipe I used in this video below, so please try making your favorite character too! 🧸♡ The macarons look pretty good, but I'm still not very good at character designs, so the finished product isn't quite what I wanted ( ᵕ̩̩ ᵕ̩̩ ) But the great thing about macarons is that they taste delicious no matter how many mistakes you make, and this time the taste is a perfect 100 points! 💯⋆* If there's enough demand, maybe I'll make a video explaining how to make macarons? ? I'll continue posting baking videos at a relaxed pace, so I'd be happy if you subscribed to my channel and waited for them! 🥣🤎 I'm also looking forward to your requests! ♪♪ ⋆. 𐙚 ˚Korilakkuma Melon Bread (6 servings) 【Bread Dough】 ・Strong flour 200g ・Brown sugar 15g ・Dry yeast 3g ・Whole egg 1/2 ・Lukewarm water 110g ・Salt 3g ・Unsalted butter 15g 【Cookie Dough】 ・Unsalted butter 45g ・Brown sugar 40g ・Whole egg 1/2 ・Cake flour 80g ・Almond powder 30g ・Vanilla oil a few drops ♡Make sure the butter is at room temperature ♡First fermentation 40 minutes (until it doubles or triples in size) ♡Bench time 15 minutes ♡Second fermentation 25-30 minutes ♡ Bake in a preheated oven at 190°C for approximately 13 minutes. ⋆𐙚 ̊. Macarons 【Korilakkuma】 ・Almond powder 60g ・Powdered sugar 60g ・Egg white 20g ・Granulated sugar 80g ・Egg white 40g 【Rilakkuma】＊Cocoa dough ・Almond powder 50g ・Cocoa powder 10g ・Powdered sugar 60g ・Egg white 20g ・Granulated sugar 80g ・Egg white 40g ♡ Warm the granulated sugar and egg whites to 50°C in a double boiler (Swiss meringue) ♡ 160°C for 4 minutes → 10-second break → 140°C for 20 minutes *Temperature and baking time will vary depending on your oven, so adjust according to your oven's characteristics (this is the tricky part, isn't it? 😫) #Korilakkuma sweets #Melon bread #homemadebread #macaronrecipe #cookingvlog #bakingvlog