侘び寂びと可愛さが同居した濃厚抹茶カップケーキ🍃💚

Hello there~♪ This time, we’re enjoying matcha cupcakes with a Japanese twist🍃✨ The rich matcha cake batter is packed with an incredibly generous amount of filling🤤💚 Please enjoy this video all the way to the end while soaking in the spirit of wabi-sabi🍵☺️ (English subtitles available! 🌐) 00:00 Intro 00:13 Making the cake batter 02:25 Pouring into cups ~ Baking in the oven 03:40 Making holes in the cakes 04:21 Spin-off treat (Matcha cake pops) 05:35 Preparing the filling ~ Making matcha cream 08:12 Final decoration 09:53 Tasting & cross-section (reveal) 10:49 Ending .................................................................. ■ Makes 6 Matcha Cupcakes (Size 8 Parchment Cups) [Matcha Cake Batter] ・50g unsalted butter (softened to room temperature) ・50g granulated sugar ・1 egg (50g) ・120g cake flour ・10g matcha powder ・1 tsp baking powder (approx. 4g) ・40ml milk 【Matcha Cream】　 ・200ml heavy cream (42%) ・10g granulated sugar ・Matcha powder 2 tsp (approx. 4g) ・Hot water (approx. 80°C) 2 tsp 【Filling】　 ・Yellow peaches (canned) ・Black sugar syrup ・Cooked adzuki beans (canned) .............................................. .................... ▼Instagram   / ocean_child55   ▼Twitter   / ocean_c55   #MatchaCupcakes #HomeCafe #CupcakeRecipe #cookingvlog #vlog #HomemadeSweets #YohYohsPOPSWEETS