【普通のミルクプリンには戻れない】混ぜて冷やすだけの塩ミルクプリン｜Easy Salted Milk Pudding

This is a "Salted Milk Pudding" with the gentle sweetness of milk and a hint of salt. The first bite is smooth and milky. The saltiness lingers subtly afterwards. Condensed milk adds richness, and vanilla aroma balances the flavors. A pinch of rock salt is sprinkled on top to enhance the sweetness and create depth of flavor. It's milky and rich, yet has a clean aftertaste. Once you try it, you'll surely want to make it again. ⸻ 【Salted Milk Pudding】 Makes 4 servings (90ml glasses) ■Ingredients Milk…250g Heavy cream…100g Granulated sugar…38g Condensed milk…10g Vanilla paste…2g Salt…1.5g Gelatin…5g Water…20ml (for gelatin) *The video uses gelatin that does not require soaking. ■Instructions ① Sprinkle gelatin into water and let it soften. ② In a saucepan, combine milk, heavy cream, granulated sugar, condensed milk, vanilla paste, and salt. Heat over medium heat. *Be careful not to let it boil. ③ Once the sugar and salt have completely dissolved, remove from heat and add the softened gelatin, stirring until completely dissolved. ④ Place the bottom of the saucepan in ice water and stir while cooling until slightly thickened. ⑤ Pour into a container and refrigerate for about 3 hours to set. ■Toppings Whipped cream…optional Rock salt…a pinch for finishing *Adding too much rock salt will make it too salty, so it's recommended to sprinkle it in small amounts. English Recipe Salted Milk Pudding Makes 4 small 90ml glasses This salted milk pudding combines the gentle sweetness of milk with just a touch of salt. The first bite is smooth, creamy, and milky, followed by a subtle salty finish that brings out the sweetness. Condensed milk adds richness, while vanilla gives the pudding a warm, delicate aroma. A small pinch of rock salt on top adds depth and makes the creamy flavor even more irresistible. Rich and milky, yet light and refreshing on the finish. It is the kind of pudding you will want to make again and again. ⸻ Ingredients *250g milk 100g heavy cream 38g granulated sugar 10 g sweetened condensed milk *2 g vanilla paste *1.5g salt *5g powdered gelatin *20ml water, for the gelatin In the video, I used gelatin that does not require blooming. ⸻ Instructions 1. Sprinkle the gelatin over the water and let it bloom. 2. Add the milk, heavy cream, granulated sugar, condensed milk, vanilla paste, and salt to a saucepan. 3. Heat over medium heat while stirring. Do not let the mixture boil. 4. Once the sugar and salt have completely dissolved, remove the saucepan from the heat. 5. Add the bloomed gelatin and stir until completely dissolved. 6. Place the saucepan over an ice bath and stir until the mixture cools and thickens slightly. 7. Pour into serving glasses and refrigerate for about 3 hours, or until set. ⸻ Toppings Whipped cream, as desired A small pinch of rock salt Add the rock salt little by little, as too much can make the pudding overly salty.