【世界一簡単】20秒混ぜるだけ。米粉バナナケーキ

🍌 The World's Easiest Rice Flour Banana Cake Mixing takes only 20-25 seconds. Just put all the ingredients in a food processor (or blender) and bake. This rice flour banana cake is fluffy and moist, making it easy even for beginners. Since rice flour doesn't develop gluten, it's okay even if you overmix it. Therefore, it bakes up moist and delicious without any difficult steps. The ingredients are inexpensive, and there's minimal cleanup, so you can make it whenever you feel like it. This recipe offers a different, lighter, and fluffier texture compared to the banana bread I introduced last time. 🍌 ⸻ 【Ingredients】(15cm round pan) Ripe bananas…200g Eggs…2 (approx. 110g) Brown sugar…65g Rice oil…55g Milk (or soy milk)…30g Vanilla paste…1 teaspoon Rice flour for baking…130g Baking powder…6g Salt…a pinch ⸻ 【Instructions】 ① Put all ingredients into a food processor (or blender) and blend for 20-25 seconds. ② Pour the batter into a 15cm round pan. ③ Bake in a preheated oven at 170℃ for 45-50 minutes. ④ Insert a skewer; if it comes out clean, it's done. Remove from the mold and let cool on a wire rack. ⸻ 【Tips】 The riper the banana, the more the sweetness and aroma will be enhanced. Rice flour doesn't develop gluten, so it's less likely to fail even if you overmix it. It's delicious fresh out of the oven, but it becomes even more moist and flavorful if you let it sit overnight. When eating, let it return to room temperature or microwave for about 15 seconds. It tastes delicious when slightly warmed. 😋 ⸻ English 🍌 Super Easy Gluten-Free Banana Cake Blend everything in a food processor (or blender) for 20-25 seconds, pour into a cake pan, and bake. This rice flour banana cake is soft, fluffy, moist, beginner-friendly, inexpensive to make, and requires very little cleanup. Ingredients 200g ripe bananas 2 eggs (about 110g) 65g cane sugar 55g rice oil 30g milk (or soy milk) 1 tsp vanilla paste 130g rice flour 6g baking powder A pinch of salt Instructions 1. Blend all ingredients for 20-25 seconds. 2. Pour into a 15cm (6-inch) round cake Pan. 3. Bake at 170°C (340°F) for 45-50 minutes. 4. Cool on a wire rack before serving. ⸻ #BananaCake #RiceFlour #RiceFlourSweets #GlutenFree #EasyRecipe #Baking #BananaCake #RiceFlour #GlutenFree #EasyRecipe