【神回】600万回再生の絶品プリンの作り方をフレンチシェフが伝授【AMOUR・後藤祐輔】｜#クラシル #シェフのレシピ帖

If you enjoyed the video, please like and comment! =================================== PR 🍳The ingredients, steps, and tips for this recipe can be found on Kurashiru. ▶︎https://www.kurashiru.com/recipes/e91... ※You'll be taken directly to the recipe page! 📱If you haven't downloaded the Kurashiru app (free/no registration required), click here. ▶︎https://app.adjust.com/7a0v6cr_3fu824p ※Search for "Chef Goto's My Pudding" in the app search box. 🙌 =================================== We apologize for the incorrect caption in the video. The correct amounts are listed below. (Incorrect) Caramel: 100g granulated sugar, Pudding mixture: 80g granulated sugar (Correct) Caramel: 80g granulated sugar, Pudding mixture: 100g granulated sugar* Thank you for your continued support of Kurashiru. ==================================== ▼Kurashiru Official Link WEB https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   TikTok   / kurashiru.com   ================================= 🍳Introducing Chef Yusuke Goto🍴 ▼Amour https://www.amourtokyojapan.com/ 1-6-13 Hiroo, Shibuya-ku, Tokyo 🍽Amour's Social Media   / amourtokyo     / amour2012   We also recommend Chef Goto's YouTube channel👍 Please subscribe🕺✨ ■Goto Channel    / @chef.yusukegoto   📚We also recommend Chef Goto's book, "Everyday French Cuisine"📚 Ditch the chef's uniform and enjoy exquisite French cuisine at home! Deliciousness isn't about effort, it's about professional thinking! We've introduced over 50 recipes packed with ideas for a lifetime of fun. Be sure to check it out! 👀 ■ Everyday French Style [Amazon] https://amzn.to/442oy3f [Rakuten] https://a.r10.to/hNkTh5 ================================= 0:00 / Self-introduction. Recipe name announcement. 0:52 / Ingredient introduction. Making the caramel sauce. 6:03 / Making the pudding batter 10:09 / Chef's YouTube and book introduction 10:41 / Baking in a double boiler 14:17 / Pudding episode 14:58 / Baked and cooled 16:21 / Finished 17:57 / Chef's ideal pudding 19:00 / Tasting ================================= #Kurashiru #Chef's Recipe Book