깨먹는 재미! 반짝반짝✨ 유리 도넛 (겉은 아그작, 속은 입안 가득 터지는 크림, 노오븐, 맛 좋은 크림 브륄레 도넛 만들기 Cream Brulee Donut Recipe)

260g all-purpose flour 100g milk 4g yeast 30g sugar 3g salt 25g melted unsalted butter 1 egg 3 yolks 60g sugar 300g milk 27g corn starch 3g vanilla 150g sugar 75g water 1. If you add too much custard cream, the donut may explode, so add it in moderation. 2. Be sure to use tongs or gloves when coating the sugar film.