폭신폭신, 크림치즈 마늘빵 만들기 :: 한장씩 찢어먹는 마늘식빵 :: 치즈빵 :: Cream Cheese Garlic Bread

*** Please refer to the TIP at the bottom of the expected questions. If you tear the soft bread one by one, Full of garlic flavor, full of mozzarella cheese, it's really delicious. The cheese is hidden in the bread, so the cheese does not harden well. *** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon) [Serves 4] [Frame size: 22cm wide, 10cm long, 9.5cm high] ✤ Bread dough 300g Bread flour 140ml Warm milk 6g (1Tbsp) Instant dry yeast 15g (1.5Tbsp) Sugar 58g, 1 Room temperature egg 5g (1.5tsp) Salt 20g (1Tbsp) Room temperature unsalted butter 40g (2Tbsp) Room temperature cream cheese ✤ Garlic Sauce 70g Room temperature unsalted butter 36g(2Tbsp) Ground garlic 16g (1Tbsp) Honey (can be sugar) 1g (1Tbsp) Parsley ✤ Toppings 140g Mozzarella cheese ✤ Before Baking Room temperature egg water ✤ After baking 10g (1Tbsp) Melted butter Parsley ✤ TIP Do not add milk all at once, but add it while watching the state of the dough. (The amount of milk varies depending on the humidity of the kneading day or the type of flour) If your oven does not have a fermentation function, put a bowl of dough in warm water to ferment it (about human body temperature). Eggs can be replaced with milk. #Cream Cheese Garlic Bread #Cheese Garlic Bread #Garlic Butter Bread 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------