수많은 겹겹! 바삭바삭 완벽한 페이스트리 바! (The perfect crunchy puff pastry bars)
250g all-purpose flour 3g salt 15g sugar 140g water 20g unsalted butter (for filling) 120g unsalted butter 50g chocolate (optional) 1. If the temperature exceeds 30℃, the butter melts and it is difficult to make in summer. 2. If the butter melts a lot when rolling with a rolling pin, put it in the refrigerator for about 15 minutes to harden the dough, then push it again.
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They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
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#122 I highly recommend this amazing bread!
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My favorite bread, made with my own hands! Let's challenge the high mountain of Mont Blanc! Can e...
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After learning about this method, I started baking croissants at home. It's simple and easy!
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After learning about this method, I started baking croissants at home!
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