NO설탕,버터 ,달걀 ! 달콤한 양파향이 가득한 건강 양파빵 만들기

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. Today, I will be sharing how to make Savory healthy Onion bread. There is no sugar, butter, eggs at all, but the sweetness and aroma of stir-fried onions enhance the flavor of the bread. Crispy on the outside and soft on the inside. Make delicious onion bread with simple ingredients at home ! For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹 Casayun Instagram -   / casa_yun   🔹 👇🏻 More Bread Recipes 🍞 Best Homemade Butter Rolls    • 부드러움의 끝판왕 쫀득한 버터롤 만들기 | 빵집보다 맛있는 홈메이드 버터롤   🍞 Soft Cinnamon Buns    • 손반죽 ⎮ 모양도 맛도 좋은 부드러운 시나몬 번 만들기 ⎮ Cinnamon ...   🍞 Fluffy Milk Buns    • 손반죽 퐁신퐁신 부드러운 밀크 모닝빵 만들기 ⎮ Milk Dinner Rolls   Onion Bread All purpose flour 380g Salt 6g instant dry yeast 1 tsp (5g) Honey 30g Lukewarm water 230-250g (about 40℃ / 104℉) Chopped onion half of 1 big onion (about 100g) Please prepare ✓ Stir-fry the amount of chopped onion in a pan with 2 Tbsp of olive oil over medium-high heat. Stir well until even brown, then cool at room temperature. 1. Put all purpose flour, salt, and instant dry yeast in a clean bowl and lightly mix with a whisk. 2. Add in honey and lukewarm water in 3 portions. At this point, the dough should be moist that neither dry nor too sticky. Make a loaf of dough and transfer it to the workbench to start kneading the dough. 3. Use the heels of your hands to push down and outward, fold the dough in half toward you and press down. Continue to knead, folding and turning the dough, until it is smooth and supple. This can take as little as 10-15 minutes. Take a small piece of dough and slowly stretch it out in opposite directions. If the dough becomes thin enough to appear semi-transparent before it tears, it’s done. Then, add the prepared stir-fried onion to the dough and lightly mix. Shape the dough into a smooth ball of dough. Transfer the dough to a clean bowl and cover with a wet cotton cloth. Let dough proof until puffy and doubled in size in a warm place. (About 1 hour-1,5 hour / Time may vary depending on the temperature of the working environment.) 4. Transfer the dough to the workbench. Press out the gas from the dough, and then form the dough into a large ball. Cover the top and wait for 20 minutes. 5. Remove the gas from the dough again. Place the smooth side of the dough to the bottom and press it to make it wider. And roll the dough from top to bottom. Pinch the joint and let it go to the bottom of the tray. Let dough proof in a warm place until it doubled in size. (About 40-50 minutes) 6. 15 minutes before baking - Put a container with boiling water and a towel in the bottom of the oven and preheat it to 220℃ (428℉). (If there is an oven steam function, turn on the function instead.) 7. Sprinkle a little flour on the surface of the dough and make some cuts carefully. Just before baking, spray the water evenly into the oven. (You can make a crispy bread by this process.) Bake it for 15-20 minutes until the top is dark brown. (Baking time may vary depending on oven specifications.) 8. Transfer the baked bread onto a wire rack and cool completely before cutting it. 💜 Thanks for watching 💜 #OnionBread #PiyozNoni 🎵Music provided by 브금대통령 🎵Track : 가을바람 -    • [Royalty Free Music] 가을바람 / an Autumn Wind...