🍅 생토마토가 빵이 되는 과정 🍅 무반죽 토마토 번 레시피 :: No-Knead Real Tomato Buns
🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. In this video, I will share how to make healthy tomato bread. This bread is made with only tomatoes without using eggs or liquids at all. The color and aroma of tomatoes can make very flavorful bread. Perfect for dinner rolls and also for burger buns. Hope you try it out 🤗 For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹 / casa_yun 👇🏻 More Home Baking Recipes 🍞 The Best Homemade Chili Dog • 파는것보다 백배 맛있는 칠리 핫도그 만들기 :: 인생 핫도그 레시피‼️ ⎮ ... 🍞 No-Knead Easy Onion Focaccia • 대박쉬움 주의‼️무반죽 풍미가득~ 어니언 포카치아 만들기 :: No-Knea... 🍞 Korean Garlic Butter Bread • 향이 예술~ 세상 폭신한 마늘버터 빵 만들기 ⎮ 손반죽 갈릭버터브레드 Tomato buns 6 servings Bread flour 300g Salt 4g Instant dry yeast 3g Honey 10g Tomato purée about 230g (250g of weight before blending) Olive oil 20g Herb flakes 1 Tbsp (use as you like, such as basil or oregano) ✔️ Please prepare Blanch the tomatoes in boiling water for about 10 seconds to remove the skins and blend them finely. 1. Put the ingredients in a clean bowl in order and mix. When the dough lumps together, fold it several times from the outside to the center. Cover the top and wait 20 minutes. 2. After 20 minutes, fold the dough from the outside to the center several times again. Cover the top and wait another 20 minutes. And repeat this process two more times. (total 3 times of rest, folding process) 3. Transfer the dough to a clean bowl and let it rise for about 1 hour in a warm place until it doubles in size. 4. Transfer the dough to the workbench. Divide it into 6 parts and round it. Cover the top and let it rest for 10 minutes. 5. After 10 minutes, lightly round the dough again and transfer it to a baking tray. In a warm place, let dough proof for about 40 minutes. 6. Bake in an oven preheated to 180℃ (356℉) for about 10 minutes. 💙 Thank you for watching 💙 #TomatoBread #VeggieBread #DinnerRolls 🎵Music provided by 브금대통령 🎵Track : Winter Romance - • [Royalty Free Music] Winter Romance (Love/...
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