실패 없는 겉바속촉 미니 프렌치롤 레시피 🥖

No more waiting for overnight proofing at low temperatures! In this video, I made “mini French rolls” by kneading the dough the same day and baking them within 2–3 hours—they turned out crispy on the outside and soft on the inside. Their mild flavor makes them perfect as a meal bread 😘 Ingredients 300g bread flour 190g lukewarm water 4g dry yeast 5g salt 6g sugar 8g olive oil Oven Settings 210°C for 10 minutes + 190°C for 5 minutes At Easy Cozy Cook, we prioritize understanding the process and consistent results over complicated techniques. Relax, watch the video, and take your time following along 🤍 🔤 This video includes subtitles. Please turn on subtitles to watch. Subtitles for each country are provided via automatic translation, so please understand that some expressions may not sound completely natural 🤍 ❤️ Subscriptions and likes are a huge help in growing this channel. ❤️ Subscribe to the channel so you don’t miss any new videos. #EasyBaking #SourdoughBread #BakingForBeginners #EasyCozyCook #HomeBaking #FrenchRolls