Crostata alla frutta - Un dolce fresco e goloso dai mille colori!

The fruit tart is a timeless dessert with a fresh and enveloping taste! The buttery shortcrust pastry contains a casket of delicious custard and colorful fruit! There are now many variations, but today we have proposed it in its original version! 00:00 - PRESENTATION 00:08 - SHORTBREAD PREPARATION 00:48 - CUSTARD CREAM PREPARATION 02:00 - HOW TO ROLL THE SHORTBREAD 02:26 - SHORTBREAD COOKING 02:34 - FRUIT CUT 03:00 - TART COMPOSITION 03:30 - PRESENTATION ★ WANT MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Cr... ★ INGREDIENTS FOR THE SHORT PASTRY (FOR A 24 CM MOLD) Yolks 2 00 flour 250 g Vanilla bean 1 Powdered sugar 100 g Cold butter 150 g FOR THE CUSTARD CREAM Lemon zest ½ Sugar 120 g Yolks 4 Whole milk 500 g Corn starch (cornstarch) 40 g 00 flour 20 g FOR COVERING Strawberries 250 g Kiwi 2 Pineapple 4 slices Blueberries 20 g Raspberries 20 g Blackberries 20 g Mint to taste ► LATEST VIDEO RECIPES BY GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► SWEETS AND DESSERTS: ALL RECIPES http://bit.ly/DOLCI-GZ _______________________________________ GialloZafferano is the number 1 cooking site in Italy! Come and discover many quick and easy recipes, from appetizers to desserts, passing through delicious first and second courses: with us cooking becomes very easy!