飲食店経営のプロが語る！ヒットメニューの作り方

━━━━━━━━━━━━━━━━━━━━━ 🔥More than 100 restaurant managers are participating🔥 Large restaurant chains are also introducing Bring the "Law of Prosperity" to your store. ━━━━━━━━━━━━━━━━━━━━━ 📣 Nagata Rappa Online Salon "Law of Prosperity" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like the channel. [Nagata Rappa Profile] From the age of 14, he learned on-site work in the kitchen of a long-established Italian restaurant, and at the age of 16, he was talked about in the media as a "16-year-old genius serviceman." The following year, he produced his first store with a creative Italian concept, which was a huge hit. In 1993, he founded Bugler Management Co., Ltd., a consulting company specializing in the restaurant industry. He has a track record of consulting for more than 11,000 stores in 17 countries both domestically and internationally. In addition to consulting in the restaurant industry, he has also had successes in commercial facility development and product development, so he will share both successes and failures. ▼Facebook   / masao.nagata.7   ▼Ameblo https://profile.ameba.jp/ameba/bugler ▼Twitter   / buglernagata   #restaurant#hitmenu#NagataRappa