【カフェ開業】メニュー作成で大事な3つのポイント | 商品の売り方

Hello. My name is Pei, and I'm the owner of Calme Coffee. In today's video, I talk about the points to consider when deciding on a menu when opening a cafe. In the second half of the video, I explain how to sell the products, but this is my personal opinion based on the experience I've gained from running a cafe for a year. I'll continue to post videos that will be helpful for those who are planning to open their own cafes. This channel is about coffee and cafes! I hope that through these videos you can learn about coffee and what it's like to make a living from a cafe. --------------------------------------- Hello! My name is Pei. I run a shop called Calme Coffee as a Japanese barista. On this channel, you can see how the cafe is open and how I usually live on Vlogs! Please take a look at the relaxing time while enjoying the goodness of Japanese cafes. Subscribe to the channel here↓↓↓    / peisancalmecoffee   BGM→ https://www.epidemicsound.com/login/ Filming equipment→ https://www.amazon.co.jp/BC-ILCE-7C/d... Shop Instagram→   / calme_coffee   Pei's Instagram→   / pei_san_  

【カフェ経営】カフェ開業前の手順 | CalmeCoffeeが開業前に実際に行ってきたステップ
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【カフェ経営】カフェ開業前の手順 | CalmeCoffeeが開業前に実際に行ってきたステップ

What I'd Do Differently If I Was Opening a Café in 2026
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What I'd Do Differently If I Was Opening a Café in 2026

【カフェ開業】小規模カフェ開業前にしてはいけないこと4選
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【カフェ開業】小規模カフェ開業前にしてはいけないこと4選

The Future of the Secondhand Industry with Fleek CEO Abhi and Sam @behindthesale
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The Future of the Secondhand Industry with Fleek CEO Abhi and Sam @behindthesale

I Closed My Home Bakery… Here’s What I’d Do Differently (Starting Over in NYC)
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I Closed My Home Bakery… Here’s What I’d Do Differently (Starting Over in NYC)

[The Reality of Local Businesses] I failed at opening a traditional Japanese house cafe in the co...
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[The Reality of Local Businesses] I failed at opening a traditional Japanese house cafe in the co...

【カフェ経営】カフェのメニューの決め方|小さなお店だからこそ大切にしたいこと|個人店の優位性|メニュー決めの失敗談
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【カフェ経営】カフェのメニューの決め方|小さなお店だからこそ大切にしたいこと|個人店の優位性|メニュー決めの失敗談

【危険】自宅カフェ開業はやめておけ!素人が絶対に失敗する理由5選
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【危険】自宅カフェ開業はやめておけ!素人が絶対に失敗する理由5選

[Cafe Management] The secret to running a profitable business for three consecutive years
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[Cafe Management] The secret to running a profitable business for three consecutive years

A restaurant management professional explains how to create a hit menu item!
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A restaurant management professional explains how to create a hit menu item!

大企業で相次ぐ「黒字リストラ」その先にある“理想と現実”…「100社応募も不採用」57歳の現実 早期退職はチャンスかリスクか【news23】|TBS NEWS DIG
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大企業で相次ぐ「黒字リストラ」その先にある“理想と現実”…「100社応募も不採用」57歳の現実 早期退職はチャンスかリスクか【news23】|TBS NEWS DIG

【飲食店のメニュー作りpart1】ロスが少なく、集客もできるメニューの『数』の決め方
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【飲食店のメニュー作りpart1】ロスが少なく、集客もできるメニューの『数』の決め方

We Built a Café in Tokyo That Runs WITHOUT US
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We Built a Café in Tokyo That Runs WITHOUT US

[Cafe Management] The reality of running a cafe for 5 years
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[Cafe Management] The reality of running a cafe for 5 years

【カフェ経営の真実】カフェ開業で失敗したくない人必見!成功したいなら6つのルールを守って!
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【カフェ経営の真実】カフェ開業で失敗したくない人必見!成功したいなら6つのルールを守って!

カフェのコーヒーメニューまとめ【基礎知識】【それぞれドリンクメニューの解説】
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カフェのコーヒーメニューまとめ【基礎知識】【それぞれドリンクメニューの解説】

What I Learned From My Failed Coffee Shop
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What I Learned From My Failed Coffee Shop

【カフェ開業】開業前に経験すべき事3選
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【カフェ開業】開業前に経験すべき事3選

[Opening a Cafe] Everything you need to know to open a coffee stand | Coffee stand equipment
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[Opening a Cafe] Everything you need to know to open a coffee stand | Coffee stand equipment

コンセプトやお金の集め方など、カフェを作るまでの流れを紹介
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コンセプトやお金の集め方など、カフェを作るまでの流れを紹介