【飲食店経営】飲食店儲けたいなら料理と○○を見直せ!
━━━━━━━━━━━━━━━━━━━━━━ 🔥More than 100 restaurant managers are participating🔥 Large restaurant chains are also introducing Bring the "Law of Prosperity" to your store. ━━━━━━━━━━━━━━━━━━━━━ 📣 Nagata Rappa Online Salon "Law of Prosperity" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like the channel. [Nagata Rappa Profile] From the age of 14, he learned on-site work in the kitchen of a long-established Italian restaurant, and at the age of 16, he was talked about in the media as a "16-year-old genius serviceman." The following year, he produced his first store with a creative Italian concept, which was a huge hit. In 1993, he founded Bugler Management Co., Ltd., a consulting company specializing in the restaurant industry. He has a track record of consulting for more than 11,000 stores in 17 countries both domestically and internationally. In addition to consulting in the restaurant industry, he has also had successes in commercial facility development and product development, so he will share both successes and failures. ▼Facebook / masao.nagata.7 ▼Ameblo https://profile.ameba.jp/ameba/bugler ▼Twitter / buglernagata #restaurant#menu#NagataRappa

【鉄則】これからの「潰れない飲食店」の条件

居抜き物件でオープンして3ヶ月...激戦区に挑む若き女性店主の挑戦

バズったアレで脅威の集客力! 煮込み中心で料理はワンオペです。
![[Shocking truth] If you want to make money as a restaurant, do it in a place where there is ○○!](https://i.ytimg.com/vi/OCRwqrnnk8Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCH45qG_7ej2mNza_YS-Zesi0x-iQ)
[Shocking truth] If you want to make money as a restaurant, do it in a place where there is ○○!

A restaurant management professional explains how to create a hit menu item!

「値上げは死を意味する」飲食店倒産ラッシュで生き残る術は?名古屋で12店舗経営する元・楽天女性店主×11000店舗の敏腕飲食コンサルが徹底議論【森朝奈×永田ラッパ/加藤浩次】2Sides

永田雅乙|繁盛する外食、負ける外食ー飲食店の事例から見る成功する「あり方」

高級料理店が儲かっているのは「美味しい」からではありません!その裏側を暴露します!

「お勧めメニューが伝わらない」ローカル飲食店でDXは不要?リピート客を増やす一言とは【森朝奈×永田ラッパ/加藤浩次】2Sides
![[Kobe, Japan] Western-style restaurant! Tough chef serving homemade food](https://i.ytimg.com/vi/C_T7bZJjECc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCCzJlf1iQRmuYYmiZKt-WxPuAtNA)
[Kobe, Japan] Western-style restaurant! Tough chef serving homemade food
![[What's the difference?] Restaurants that are delicious but close down, and restaurants that aren...](https://i.ytimg.com/vi/RALvbgLF21k/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLACFT0nGFy_dbYf7IrbYh6nrfKt_w)
[What's the difference?] Restaurants that are delicious but close down, and restaurants that aren...
![[Most Important] We will explain the commonalities between Horiemon's "terrible but successful re...](https://i.ytimg.com/vi/8w8kSqHmduM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBhXIuCAHajjhJGobj5sS1Ofs8Q8g)
[Most Important] We will explain the commonalities between Horiemon's "terrible but successful re...
![A former McDonald's CEO's unconventional cafe chain management techniques [Cambrian Palace]](https://i.ytimg.com/vi/Oe9FGxg4Q3A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDCpayhq8PQ0ZCvksP3fZ2vlOTcFQ)
A former McDonald's CEO's unconventional cafe chain management techniques [Cambrian Palace]

電子レンジも食洗機もない!ワンオペ店の本格料理と自然派ワイン800円を徹底取材

繁盛する飲食店を作るには?飲食業界の動向から飲食店経営のポイントを整理【トレタ×堀江貴文】

「飲食店経営は簡単」と言ったワケ

【カフェ経営】カフェ経営の辛いこと◯◯選を考えてみたら、1つだけだった。
![[Restaurant Management] How to keep your restaurant from going out of business](https://i.ytimg.com/vi/fE3ImPKY9tQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD5PmOVvtzos7p6pFR1jrGMMRsHBQ)
[Restaurant Management] How to keep your restaurant from going out of business

【知らないとヤバい】飲食独立1店舗目の失敗事例!単価の取れないカフェは絶対NG!vol…93

