美國傳奇主廚二代正式接班!米其林二星餐廳的真實日常 從源頭開始打造食材竟有「專屬飼養」肉商?|美食公道伯|GQ Taiwan

22歲的 E.J. Lagasse,已經帶領美國紐奧良知名餐廳 Emeril’s 摘下米其林二星,成為目前最年輕的米其林二星主廚之一。他不只是美國傳奇名廚 Emeril Lagasse 的兒子,更得每天管理整間高壓廚房、16道式套餐流程,以及數十人的餐飲團隊。這間餐廳甚至和肉商合作「專屬飼養」肉品,從食材源頭就開始控管品質。拍攝團隊這次深入後場,帶大家直擊米其林二星餐廳真實的一天,以及頂級餐廳背後究竟有多瘋狂。 譯者:Bryan 【更多熱門主題推薦】 【明星10件私物】RAY、Kai Cenat分享10樣必備物 ► https://reurl.cc/yA1Lz2 【名人專業問答】歷史、生物等各領域學者回答熱搜問題 ► https://reurl.cc/Y37EZ0 【美食公道伯】台灣及海外熱門必吃美食 ► https://reurl.cc/WOaxp9 【明星的經典角色】漫威、007等好萊塢明星經典角色回顧 ► https://reurl.cc/1Ojvn8 【經典電影大解密】海豹部隊等各領域專家吐槽好萊塢電影 ► https://reurl.cc/ekvzqQ 【刺青旅行】瘦子、林昱珉分享自身刺青背後故事 ► https://reurl.cc/jrMy5q ------------------------------------------------------------- 【追蹤GQ TAIWAN】 訂閱GQ Taiwan Youtube:https://smarturl.it/8rovxv GQ Taiwan 官網:https://smarturl.it/cghhsk GQ Taiwan Facebook:https://smarturl.it/ss99lr GQ Taiwan Instagram:https://smarturl.it/fx05nj GQ Taiwan TikTok:https://www.tiktok.com/@gqtaiwan?is_f... GQ Taiwan LINE:https://maac.io/1m2tT GQ Taiwan Threads:https://www.threads.com/@gqtaiwan GQ Taiwan X:https://x.com/gqtaiwan GQ Taiwan Shop 官網:https://shop.gq.com.tw/ ※GQ Taiwan隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,GQ Taiwan秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。

全美第一牛排館後場大公開!熟成107天的日本和牛、只有10桌卻紅到世界排名|美食公道伯|GQ Taiwan
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全美第一牛排館後場大公開!熟成107天的日本和牛、只有10桌卻紅到世界排名|美食公道伯|GQ Taiwan

紐約最大的炭火爐烤披薩!超嗆老闆公開最頂披薩配方!加料撒起司全不計成本?西西里人的率性廚藝造就最道地的家鄉味!|美食公道伯|GQ Taiwan
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紐約最大的炭火爐烤披薩!超嗆老闆公開最頂披薩配方!加料撒起司全不計成本?西西里人的率性廚藝造就最道地的家鄉味!|美食公道伯|GQ Taiwan

How To Smoke Pulled Pork So Tender It Falls Apart... The TEXAS Way!
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How To Smoke Pulled Pork So Tender It Falls Apart... The TEXAS Way!

We Ate at NEW ORLEANS BEST Restaurant | 2 Michelin Emeril's
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We Ate at NEW ORLEANS BEST Restaurant | 2 Michelin Emeril's

一晚僅16席,定價300美金無菜單料理不為人知的講究! 跟拍主廚的一天,看他從煮飯、切魚到拍照|科普長知識|GQ Taiwan
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一晚僅16席,定價300美金無菜單料理不為人知的講究! 跟拍主廚的一天,看他從煮飯、切魚到拍照|科普長知識|GQ Taiwan

I Ate EVERY Burger in America
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I Ate EVERY Burger in America

Stanley Tucci Explores Lombardy (Full Episode) | Tucci in Italy | National Geographic
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Stanley Tucci Explores Lombardy (Full Episode) | Tucci in Italy | National Geographic

號稱台北「最道地的西班牙海鮮飯」開業不到一年入圍米其林指南!馬德里主廚用原汁原味「正統家鄉菜」征服饕客 part4 台灣Cheers|陳瑩(西班牙海鮮飯)
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號稱台北「最道地的西班牙海鮮飯」開業不到一年入圍米其林指南!馬德里主廚用原汁原味「正統家鄉菜」征服饕客 part4 台灣Cheers|陳瑩(西班牙海鮮飯)

I Swapped Diets With A Victoria's Secret Model
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I Swapped Diets With A Victoria's Secret Model

75 Hacks Chefs Actually Use
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75 Hacks Chefs Actually Use

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

開箱紐約最新話題餐館「Time and Tide」!以牛排館的思維料理出海鮮排餐!創意料理各式特色海鮮都吃得到|GQ Taiwan
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開箱紐約最新話題餐館「Time and Tide」!以牛排館的思維料理出海鮮排餐!創意料理各式特色海鮮都吃得到|GQ Taiwan

在家也能做出法式牛排?外酥內軟的薯條關鍵是「回炸兩次」?法料主廚親自傳授法國料理基本功!|美食公道伯|GQ Taiwan
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在家也能做出法式牛排?外酥內軟的薯條關鍵是「回炸兩次」?法料主廚親自傳授法國料理基本功!|美食公道伯|GQ Taiwan

2025最熱門紐約披薩名店Ceres Pizza!老闆曾待過米其林三星高級餐廳!窺探老闆開店忙碌準備的一天!|美食公道伯|GQ Taiwan
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2025最熱門紐約披薩名店Ceres Pizza!老闆曾待過米其林三星高級餐廳!窺探老闆開店忙碌準備的一天!|美食公道伯|GQ Taiwan

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
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Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

Michelin-Star Pastry Chef Rates 19 Desserts From Movies And TV For Realism | How Real Is It?
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Michelin-Star Pastry Chef Rates 19 Desserts From Movies And TV For Realism | How Real Is It?

I Tested $10 Recipes With 10,000,000+ Views
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I Tested $10 Recipes With 10,000,000+ Views

Fanum直闖63樓米其林二星!300美金套餐吃到失控衝進廚房?|GQ Taiwan
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Fanum直闖63樓米其林二星!300美金套餐吃到失控衝進廚房?|GQ Taiwan

JAPANified Pizza!! Why are they doing this!?!?
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JAPANified Pizza!! Why are they doing this!?!?

《紐約時報》全美50強餐廳「YESS」主廚的一天!獵奇料理骨髓馬丁尼?龍蝦三明治、鮪魚都是整隻下去料理!|科普長知識|GQ Taiwan
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《紐約時報》全美50強餐廳「YESS」主廚的一天!獵奇料理骨髓馬丁尼?龍蝦三明治、鮪魚都是整隻下去料理!|科普長知識|GQ Taiwan

How To Use Every Japanese Knife | Method Mastery | Epicurious
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How To Use Every Japanese Knife | Method Mastery | Epicurious

從Fine Dining轉戰街頭的三明治店!就是要每口都吃到所有食材!後場直擊尖峰前的備餐日常  |美食公道伯|GQ Taiwan
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從Fine Dining轉戰街頭的三明治店!就是要每口都吃到所有食材!後場直擊尖峰前的備餐日常 |美食公道伯|GQ Taiwan

7 Interesting Ways Michelin Chefs Cook Steak
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7 Interesting Ways Michelin Chefs Cook Steak

Matt Damon and Tom Holland of ‘The Odyssey’: The Pizza Interview | NYT Cooking
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Matt Damon and Tom Holland of ‘The Odyssey’: The Pizza Interview | NYT Cooking

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

廚師互換食材!昂貴 VS 平價牛排料理大對決!整頭牛最貴的部位在哪?|美食公道伯|GQ Taiwan
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廚師互換食材!昂貴 VS 平價牛排料理大對決!整頭牛最貴的部位在哪?|美食公道伯|GQ Taiwan

The Best New Restaurant in the Country is in New Orleans | On The Line | Bon Appétit
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The Best New Restaurant in the Country is in New Orleans | On The Line | Bon Appétit

走進紐約Una Pizza!跟著超酷老闆體驗世界第一披薩店的工作日!美味甜點雪酪也是手工自製!揭秘3分鐘出餐的效率工作法|GQ Taiwan
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走進紐約Una Pizza!跟著超酷老闆體驗世界第一披薩店的工作日!美味甜點雪酪也是手工自製!揭秘3分鐘出餐的效率工作法|GQ Taiwan

A Classic Hong Kong Diner Dish That Came from British Rule
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A Classic Hong Kong Diner Dish That Came from British Rule

突襲傳統北京烤鴨餐廳後場!脆皮關鍵竟是皮肉分離?品嚐經典一鴨三吃|GQ Taiwan
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突襲傳統北京烤鴨餐廳後場!脆皮關鍵竟是皮肉分離?品嚐經典一鴨三吃|GQ Taiwan