How To Use Every Japanese Knife | Method Mastery | Epicurious

Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today. Special Thanks to Chubo Knives for providing handcrafted knives and expertise. https://www.chuboknives.com 00:00 Introduction 00:39 Knife Tools 01:55 Gyutou 03:02 Santoku 04:06 Kiritsuke 04:45 Bunka 06:04 Petty 07:09 Paring 08:08 Nakiri 09:17 Usuba 10:26 Deba 12:13 Yanagi 14:06 Kakimuki 15:24 Sujihiki 17:19 Honesuki 21:13 Hankotsu Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.