We Ate at NEW ORLEANS BEST Restaurant | 2 Michelin Emeril's
We Tried the FULL Tasting Menu at Emeril's New Orleans | Chef EJ Lagasse's Two-Michelin-Star Experience We're taking you inside one of the most legendary restaurants in America — Emeril's New Orleans in the Warehouse District, now helmed by Chef EJ Lagasse, son of culinary icon Emeril Lagasse. In this video, we walk you through every course of their exclusive tasting menu, from the first amuse-bouche to the final dessert. Emeril's is the only restaurant in the MICHELIN Guide American South to hold Two MICHELIN Stars and Chef EJ earned that honor as one of the youngest chefs ever to receive the distinction. After training at world-renowned kitchens like Café Boulud and Le Bernardin in New York City, Core by Clare Smyth in London, and Frantzén in Stockholm, EJ brought those modern techniques back to New Orleans to reinvent this iconic dining room. The restaurant offers a Classic Menu featuring updated Emeril's signatures like smoked salmon cheesecake with caviar, oyster stew, and banana cream pie, and some add ons built around Louisiana's finest local ingredients. 🍽️ In this video: Full walkthrough of the tasting menu courses Behind-the-scenes look at the Emeril's dining experience Our honest reactions to every dish What makes Emeril's worth a special journey 📍 Emeril's Restaurant | 800 Tchoupitoulas St., New Orleans, LA | Warehouse District ✅ Subscribe To The Channel For More Videos: / @s3lifestyle ✅ Important Links: 👉 Find all our fine dining and restaurant reviews on Substack: https://s3lifestyle.substack.com/ ✅ Stay Connected With Us: 👉 Instagram: / s3_lifestyle_ 📩 For business inquiries: [email protected] ============================== ✅ Other Videos You Might Be Interested In Watching: 👉 • What It Takes to Run a 3-Star Michelin Res... 👉 • 12HRS in New York City - A Michelin Chef S... 👉 • We Spent the Day With a Michelin Sushi Che... 👉 • 12HRS in SAN FRANCISCO - A Michelin Chef S... ============================= #emerillagasse #neworleans #michelinchef #michelin #finedining #s3 #michelinreview #michelinrestaurant

From BANKRUPTCY to 3 Michelin stars ⭐️⭐️⭐️ Kadeau in Copenhagen

12HRS in New Orleans - A 2 Michelin Chef Shows us Where He Eats | Ft. Chef EJ Lagasse - Emeril's

NYC's Biggest Spanish Food Destination — Mise En Place

I Tried Every Viral Restaurant in America

The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit

How This Factory Makes 250 Million Iconic Cheesesteak Rolls A Year — Large Format

€8 vs €1,640 Dinner in Paris

I Investigated The World's Skinniest vs Fattest City

Inside the Hottest Tortilla Pop-Up in Brooklyn | Secret’s Out | NYT Cooking

Inside London’s Busiest Restaurant!! (1,000 People a Day at Fallow)

I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries

A Day Making NYC’s Most Hyped Burritos | On The Line | Bon Appétit

Why a D.C. Chef Gave Up His Michelin Starred Restaurant to Start Fresh

Our Day in Napa: Wineries, Bakery Bistro and a 3 Michelin Star Dinner at SingleThread

$50 vs. $50 in San Francisco

PRIVATE CHEF'ING FOR 14 - RICH & HUNGRY

‘We Do Things the Old Way’ | Sandwich City | NYT Cooking

I Tried Paris’ Most Iconic Dessert (And Now I want to move here?)

The Restaurant That Took My Breath Away

