Empanadillas de Manzana con Hojaldre invertido /Apple Turnovers with Inverted Puff Pastry
Hoy en @BavetteEs , con una mitad de hojaldre invertido, que nos sobró de un video anterior, vamos a preparar unas Empanadillas rellenas de manzana, que son una delicia. No te lo pierdas. #Chaussons aux pommes Hojaldre invertido: • Masa de hojaldre invertido / Inverted Puff... Ingredientes : 1 Hojaldre invertido (Pâte feuilletée inversée) Para el relleno: 4 + 3 Manzanas 25 g Agua Zumo de 1 limón 1 Vaina de vainilla 55 g Azúcar 25 g Mantequilla 1 Huevo batido para pintar Ingredients: 1 Inverted puff pastry (Pâte feuilletée inversée) For the Filling: 4+3 Apples 25 g Water Juice of 1 lemon 1 Vanilla pod 55 g Sugar 25 g Butter 1 Beaten egg to paint Sígueme en Instagram: @ettorecioccia Visita mi web: https://www.bavette.es

▶︎
Muffins con Chocolate cremeux / Muffins with Chocolate cremeux

▶︎
10 Brilliant Ideas With Puff Pastry That Look Simple but Work Like Magic!!! I Use Them All the Time!

▶︎
TARTA DE MANZANA INDIVIDUAL. MUCHA MANZANA Y POCA MASA. FÁCIL DE HACER Y BARATO

▶︎
Croissants Bicolores, técnicas y trucos

▶︎
Which Piping Tip Should You Use? | Pastry Chef Explains

▶︎
Masas Básicas de Gross ►Masa de Hojaldre Invertido ♦ Milhojas ♦ Persianas ♦ Jalousie ♦ Volovanes◄

▶︎
APPLE EMPANADAS Easy and delicious

▶︎
Brioche con crema pastelera y Manzana caramelizada /Brioche with pastry cream and caramelized apple

▶︎
Everyone thinks it's puff pastry. This is a completely new method. Simple recipe for buns

▶︎
Sandwich crocante de Chocolate / Crunchy Chocolate Sandwich

▶︎
Masa de hojaldre invertido / Inverted Puff Pastry

▶︎
Empanadas de manzanas con masa de hojaldre-

▶︎
After knowing this method, I make puff pastry only at home. Simple and easy!

▶︎
bolovanes rellenos De carne y masa hojaldre paso a paso

▶︎
Black Forest Tart

▶︎
Croissants de mantequilla

▶︎
Tuna Turnovers with Easy Puff Pastry

▶︎
Tartaleta Choux de Crema pastelera de vainilla y Praline / Pastry cream and praline Choux-Tartlet

▶︎
Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

▶︎
