Mischen Sie einfach 2 Eier und Kartoffeln! Es ist so lecker, dass ich es jedes Wochenende mache!

Just mix 2 eggs and potatoes! It's so delicious that I make it every weekend! Ingredients: 2 eggs 1 pinch of paprika powder. Stir until smooth. 3–4 potatoes. Chop as shown in the video. Salt. Boil water for cooking. A bunch of parsley. Chop finely. Process the potatoes into a smooth puree. 2 carrots. Grate. Sauté in olive oil. 4 tablespoons of cornstarch. Mix well. Onion. Chop finely. Olive oil. Sauté the onion until translucent. Flesh. Cut into small pieces. 3 cloves of garlic. Chop finely. 150 g mushrooms. Chop finely. 100 ml cream. 1 pinch of nutmeg. Herbs de Provence. Salt. Pepper. 100 g Gouda. Grate. A bit of flour. 5 tablespoons of breadcrumbs. Divide the potato dough into portions. Spread the filling on top. Cover with another layer of potato dough. Seal the edges carefully. Dip in the egg mixture. Roll in breadcrumbs. Fry in vegetable oil until golden brown on both sides. 125 ml Greek yogurt. Half a cucumber. Grate. 1 clove of garlic. Chop. Add fresh dill. Salt. Pepper. Stir until smooth. Enjoy your meal! Recipe 2: 1 kg potatoes. Cut as shown in the video. 100 g Gouda. Grate finely. Evenly distribute the cheese into the cuts of the potatoes. Place the potatoes in a baking dish. Parsley. Chop finely. Olive oil. Paprika. Rosemary. Salt. Pepper. Clove of garlic. Add orange juice. Mix well. Grease the potatoes all around with butter. Butter. Place a piece of butter on top. Bake for 40–45 minutes at 180 °C (350 °F). Romaine lettuce. Half a red onion. Cucumber. Tomato. Boiled egg. Avocado. Add orange juice. Parsley. 100 ml Greek yogurt. Salt. Pepper. Clove of garlic. Blend with an immersion blender. 100 ml Greek yogurt. 1 tsp mustard. 1 tsp whole grain mustard. Salt. Pepper. Clove of garlic. Cucumber. Enjoy your meal!