Lamb Pathia cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen

** CURRY COMPENDIUM, the latest cookbook by Richard Sayce is now available to order (more info at https://www.mistyricardo.com, plus see below for links to order) ** Bhaji Fresh Takeaway, Warrington, January 2021 Lamb Pathia - In this video I'm cooking the Bhaji Fresh version of this curry. The pathia is deinitely a firm favourite with customers with its hot, sour, and sweet flavours. This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos:    • Indian Restaurant & Takeaway Kitchen Video...   For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links: Info about BIR Cooking: https://mistyricardo.com/introduction... My Mix Powder Recipe: https://mistyricardo.com/mix-powder-r... My Base Gravy Recipe: https://mistyricardo.com/base-gravy-r... Thanks to Chef Abdul Malik for giving me access to the kitchen and showing me around. Bhaji Fresh 200 Knutsford Rd, Warrington WA4 1AU Tel: 01925 573274 http://bhajifresh.com/ For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com. The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com): Amazon UK: https://amzn.to/3zkxgbl Waterstones: https://bit.ly/3te8I0R WH Smith: https://bit.ly/3h4Hbdv Wordery: https://bit.ly/3h0V1NQ Blackwell's: https://bit.ly/3yIA0xt Come and find me on Social Media: FaceBook:   / mistyricardoscurrykitchen   Twitter:   / mistyricardo   Instagram:   / mistyricardo   Website: https://www.mistyricardo.com