Chicken Chilli Mossala cooked at Bhaji Fresh | Misty Ricardo's Curry Kitchen

** CURRY COMPENDIUM, the latest cookbook by Richard Sayce is now available to order (more info at https://www.mistyricardo.com, plus see below for links to order) ** Bhaji Fresh Takeaway, Warrington, January 2021 Chicken Chilli Mossala - The name of this curry might suggest it's a spiced up chicken tikka masala, but this is not a sweet dish. Fresh chillies, mixed pickle, and Mr Naga pickle are added for a spicy and deep flavour. In this video, chef and owner Abdul Malik demonstrates how he cooks the chicken chilli mossala at Bhaji Fresh. It's a good one! This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos:    • Indian Restaurant & Takeaway Kitchen Video...   For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links: Info about BIR Cooking: https://mistyricardo.com/introduction... My Mix Powder Recipe: https://mistyricardo.com/mix-powder-r... My Base Gravy Recipe: https://mistyricardo.com/base-gravy-r... Thanks to owner and chef Abdul Malik for giving me access to the kitchen and showing me around. Bhaji Fresh 200 Knutsford Rd, Warrington WA4 1AU Tel: 01925 573274 http://bhajifresh.com/ For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com. The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com): Amazon UK: https://amzn.to/3zkxgbl Waterstones: https://bit.ly/3te8I0R WH Smith: https://bit.ly/3h4Hbdv Wordery: https://bit.ly/3h0V1NQ Blackwell's: https://bit.ly/3yIA0xt Come and find me on Social Media: FaceBook:   / mistyricardoscurrykitchen   Twitter:   / mistyricardo   Instagram:   / mistyricardo   Website: https://www.mistyricardo.com