I Flew 2,000 Miles for This Chicken Curry...

I flew 2,000 miles to meet a legendary Chef named Din, his story is fascinating! He was working in his parents Indian restaurant at just 14 years of age, then was running his own restaurant at 16 years of age in Brighton Sussex in the 1970s. He trained many Chefs and even turned around struggling Indian restaurants for his family- he was the go to expert and given the title 'Din Baisab' - meaning 'Brother'' which for a younger man was a an honoury title. Check out his channel here 👉🏼    / @chefdin   This recipe is based on his staff curry recipe here:    • I Flew 2,000 Miles for This Chicken Curry...   INGREDIENTS: Step.1 Add 1 cup of vegetable oil to a pan and temper these spices 2 Tej Pata, 2 Stick of Cinnamon, 1/2 tsp of Kalonji seeds 5 green cardamon and 2 cloves 1/2 tsp of Black Peppercorns Step. 2 Slice 2 Medium sliced Onions (350g) Take 50g of Garlic Ginger paste 2-3 green chillies 1 large tomato and about 14g of Fresh coriander add these to the pan Add 1 heaped tsp of Salt or to taste Cook for 15 minutes on medium heat then remove the tomato skins, mash the base a little Step. 3 Add the spices, 1 1/2 tsp of Turmeric, 1 tsp of Paprika, 1 tsp of Kashmiri Chilli Powder 1 tsp of Cumin, 2 tsp of Coriander powder and then add 3 new potatoes- cook the spices out on a higher heat 3-4 mins. Step. 4 1 whole chicken skinned and chopped ( 1 kg) Add to the pot and cook for 10 minutes Add to the Pot about half a cup of Boiling water and simmer for 50 minutes 𝑪𝒉𝒆𝒄𝒌 𝑶𝒖𝒕 𝑴𝒚 𝑨𝒎𝒂𝒛𝒐𝒏 𝑩𝒆𝒔𝒕 𝑺𝒆𝒍𝒍𝒊𝒏𝒈 𝑪𝒐𝒐𝒌 𝑩𝒐𝒐𝒌𝒔 𝑶𝒗𝒆𝒓 265 4**** 𝑹𝑬𝑽𝑰𝑬𝑾𝑺! THE EBOOKS COME PACKED WITH RECIPES AND VIDEOS 𝑵𝑶𝑻 𝑶𝑵 𝒀𝑶𝑼𝑻𝑼𝑩𝑬 🎥 THESE RECIPES & VIDEOS SHOWING YOU HOW ALMOST 𝗔𝗟𝗟 𝗬𝗢𝗨𝗥 𝗙𝗔𝗩𝗢𝗨𝗥𝗜𝗧𝗘 INDIAN RESTAURANT CURRIES ARE MADE, YOU GET THE FULL BREAKDOWN ON THE INDIAN RESTAURANT CURRY COOKING SYSTEM IN THESE BOOKS, 𝗠𝗔𝗡𝗬 𝗛𝗔𝗩𝗘 𝗨𝗦𝗘𝗗 𝗧𝗛𝗘𝗦𝗘 𝗕𝗢𝗢𝗞𝗦 𝗧𝗢 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘𝗜𝗥 𝗢𝗪𝗡 𝗖𝗨𝗥𝗥𝗬 𝗕𝗨𝗦𝗜𝗡𝗘𝗦𝗦𝗘𝗦! 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 - £6.99 Get Instant Download 👉🏼 https://payhip.com/b/ioc9F Prefer a Printed Version 👉🏼👉🏼https://amzn.to/4ma6gUF 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 𝗣𝗮𝗿𝘁 𝟮 - £7.99 Get instant Download 👉🏼https://payhip.com/b/1GjAT Prefer a Printed Version 👉🏼👉🏼https://amzn.to/4cUO7ad HAVE YOU HEARD ABOUT THE- 'BRITISH INDIAN RESTAURANT CURRY COURSE? THIS IS THE ONLY ONLINE VIDEO COURSE THAT COVERS THE COMPLETE NUTS & BOLTS OF THE BRITISH INDIAN RESTAURANT KITCHEN PEOPLE HAVE TAKEN THIS COURSE,... AND THEN OPENED THEN OWN CURRY COOKING BUSINESS! THIS IS SIMPLY THE BEST ONLINE VIDEO COURSE ON BRITISH INDIAN RESTAURANT CURRY COOKING ON THE INTERNET - PERIOD! Check out these testimonials:    • Introduction to our 'British Indian Restau...   CHECK OUT THE COURSE HERE 👇 http://bit.ly/4vfAF6X 𝕄𝕪 𝕊𝕠𝕔𝕚𝕒𝕝 𝕄𝕖𝕕𝕚𝕒 𝕃𝕚𝕟𝕜𝕤 𝕒𝕟𝕕 𝕔𝕠𝕟𝕥𝕒𝕔𝕥 𝕚𝕟𝕗𝕠 Business & Collaboration enquiries: [email protected] Youtube Shorts 👉🏼 / @curryrecipeacademyshorts INSTAGRAM 👉🏼 / curryrecipeacademy TikTok👉🏼 / curryrecipeacadem Facebook Group👉🏼 / 522402584630051 INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS Always getting asked where I get my pots, pans and ingredients from, here you are:- 33 cm Karahi Pan with handles and lid used in this video: https://amzn.to/4ltlcMS Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te The pressure cooker I recommend here: https://amzn.to/3kpQrt7 Best single High Power Gas Burner: https://amzn.to/3HgNiLO Aluminium Wood Handle Best Curry 26 cm https://amzn.to/4nRXWZN My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn Pans for the wire rack: https://amzn.to/3qSVFQt 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r Best Bullet spice grinder (Wahl) https://amzn.to/3ksInb0 Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ My recommended domestic stick blender: https://amzn.to/3ktlzYQ 650ml freezable curry containers: https://amzn.to/2MtCv4N 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8 All Amazon links are affiliate links* All Music Licensed by Soundstripe: