Lamb Vindaloo being cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen

🔵 Come and join the Misty Ricardo's Curry Companions Facebook Page. 🔵   / currycompanions   🔴 My British Indian Restaurant (BIR) cookbooks Curry Compendium and Indian Restaurant Curry at Home Volumes 1 & 2 are available to buy from Amazon and all book retailers, available in both physical and Kindle ebook formats. 🔴 🟢 Visit my website https://www.mistyricardo.com for more information, recipes, videos, and more. 🟢 ** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com, plus see below for links to order) ** Bhaji Fresh Takeaway, Warrington, December 2021 Lamb Vindaloo - I (Richard Sayce) am at Bhaji Fresh again cooking a very hot Vindaloo to Chef Abdul's recipe. This version is essentially a Madras curry with more chilli powder in it. It's far from the authentic Indian vindaloo, but very delicious not to mention super hot! I have a Vindaloo recipe in my book Curry Compendium, ideal for cooking at home. I also made a YouTube recipe video:    • Chicken Vindaloo (Restaurant Style) by Mis...   This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos:    • Indian Restaurant & Takeaway Kitchen Video...   For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links: Info about BIR Cooking: https://mistyricardo.com/introduction... My Mix Powder Recipe: https://mistyricardo.com/mix-powder-r... My Base Gravy Recipe: https://mistyricardo.com/base-gravy-r... Thanks to Abdul for giving me access to the kitchen and showing me around. Bhaji Fresh 200 Knutsford Rd, Warrington WA4 1AU Tel: 01925 573274 http://bhajifresh.com/ For more information on British Indian Restaurant cooking, including my books and videos, please visit https://www.mistyricardo.com. The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com): Amazon UK: https://amzn.to/3zkxgbl Waterstones: https://bit.ly/3te8I0R WH Smith: https://bit.ly/3h4Hbdv Wordery: https://bit.ly/3h0V1NQ Blackwell's: https://bit.ly/3yIA0xt Come and find me on Social Media: FaceBook:   / mistyricardoscurrykitchen   Twitter:   / mistyricardo   Instagram:   / mistyricardo   Website: https://www.mistyricardo.com

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Chicken Vindaloo Curry BIR Indian Restaurant Style presented by Lee Jones - CurryShed

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The BEST LAMB VINDALOO Recipe & My Vindaloo Paste

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Basic Curry Sauce by Misty Ricardo, with detailed technique walkthrough (4K)

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Lamb Pathia cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen

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Chicken Chilli Mossala cooked at Bhaji Fresh | Misty Ricardo's Curry Kitchen

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Chicken Vindaloo (Restaurant Style) by Misty Ricardo's Curry Kitchen

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