Massa de empada que derrete na boca! Massa com 2 ingredientes - Recheio úmido e maravilhoso

🥟🍌 WOULD YOU PUT FRUIT IN A TOPPING EMPANADA WITHOUT A LID? Today I'm going to show you a recipe that will surprise you from the very first bite! ❤️ Besides a super practical dough, made with only 2 ingredients, this empanada has a special dried beef filling with an ingredient that many people find strange at first, but which completely transforms the flavor. 🤤✨ And as if that weren't enough, it also gets a creamy cream cheese topping, which makes it even more irresistible. 🥰 It's one of those recipes that makes people ask: "What's so different about this filling?" 👀🍌 Perfect for serving on special occasions, selling, or simply surprising the family with an unforgettable combination. ❤️🥟 Yield: 21 units (7 cm diameter molds at the opening) Ingredients for the dough: 500 grams of all-purpose flour 300 grams of margarine (with at least 77% fat) Ingredients for the filling: 300 grams of dried beef (also known as charque, jabá, etc.) 1 medium onion 2 cloves of garlic 3 tablespoons of oil 2 raw plantains, diced (medium bananas) 200 grams of creamy cheese spread Topping ingredients: 2 tablespoons of parsley (can be substituted with your preferred green seasoning) 300 grams of creamy cheese spread 150 grams of grated mozzarella cheese Preparation Information: Preheat oven to 200 degrees Celsius (390 degrees Fahrenheit) Baking time: 25 minutes or until golden brown Golden (referring to the ingredients in the recipe) 💬 Now tell me in the comments: would you dare to try dried meat with plantains? 👍 If you liked the recipe, leave a like, share it with your friends and subscribe to the channel so you don't miss the next delicious recipes! ✨