Como fazer EMPADÃO CREMOSO DE FRANGO com MASSA PODRE (desmancha na boca)

You may have already made chicken pot pie... But this one was designed to be tall, creamy, beautifully cut, and perfect for selling by the slice. In this video, we teach you the complete step-by-step process for a creamy chicken pot pie with shortcrust pastry, a well-seasoned filling, a layer of mozzarella, and an assembly that helps the slice come out beautiful, firm, and very appetizing. The pastry is light, crumbly, and melts in your mouth. The filling is creamy, generous, and has that look that catches your eye even before the first bite. Ideal for serving at home or turning into extra income, if you want! 📌 With secrets that make all the difference in the dough, the filling, the assembly, the cut, and even the sale. Here on the channel, we teach tested, practical, and truly profitable recipes. Make it at home… and sell it, if you want! 🧡 📌 Comment below: “Pot Pie” if you're going to try it! 🧾 Ingredients are listed below — and preparation tips are in the video! 👉 Dough: 1.8 kg of all-purpose flour 900 g of margarine with at least 80% fat 15 g of salt ❗Important note about the dough: This is a classic shortcrust pastry (pâte brisée), made with flour, fat, and salt, without water or eggs. The consistency comes from the cold fat and the friction between the hands. The proportion used here is 50% fat to flour, which helps to make the dough light, crumbly, and with that texture that crumbles and melts in your mouth. 🧠 What can affect the consistency of the dough: ✔️ Flour: prefer all-purpose flour, without yeast. Very strong flours can make it difficult to achieve the delicate texture of the shortcrust pastry. ✔️ Fat: Use margarine with at least 80% lipids. Margarines with too much water can alter the consistency of the dough. ✔️ Technique: The fat needs to be cold. Mix the flour, salt, and margarine until it forms a moist crumbly mixture, then bring the dough together by rubbing it with your hands, without kneading. ✔️ Environment: A very hot kitchen can soften the fat too much. If necessary, chill the dough before rolling it out. ⚠️ Avoid kneading like bread dough. This can activate the gluten and impair the final texture. 👉 Creamy Chicken Filling: 2.5 kg fresh chicken breast 60 g oil 70 g garlic 450 g chopped onion 550 g chopped tomato 100 g chopped bell pepper 5 g paprika 70 g all-purpose flour 300 g still mineral water 550 g creamy cheese spread 250 g sweet corn 180 g chopped olives 60 g chopped parsley 20 g salt ❗Important note about the filling: The filling needs to be creamy but firm. It cannot be too liquid, because this can damage the structure of the slice and excessively moisten the dough. Ideally, the filling should be thick, moist, and creamy, but without any loose liquid at the bottom of the pan. 👉 Cheese Layer: 450 g sliced ​​mozzarella cheese This layer goes on top of the filling and before the dough lid. Besides making the pie more flavorful, it helps create that beautiful effect when cut, with the melted mozzarella showing through the creamy filling. 👉 For brushing: 4 sifted egg yolks 20 g extra virgin olive oil 📏 Baking tray used: 45 cm long 31.5 cm wide 6 cm high 🎥 In this video, you will see: ✅ How to make a creamy, well-seasoned chicken filling ✅ How to shred chicken breast ✅ How to make shortcrust pastry for a pot pie ✅ How to make the dough light and crumbly ✅ How to fill the pot pie the right way ✅ How to cover and brush correctly ✅ How to mark the slices before baking ✅ What to do if you have leftover dough ✅ How to bake correctly ✅ Sales tips ✅ Storage and shelf life ✅ How much to sell it for ⏱️ Video chapters: 00:00 Introduction and presentation 01:04 How to find the recipe ingredient list 01:13 How to make the creamy filling Chicken 09:59 How to shred chicken breast 13:23 How to make shortcrust pastry for chicken pot pie 16:06 How to make the dough light and crumbly 18:38 How to correctly place the dough in the baking pan 27:44 How to correctly fill the chicken pot pie 29:51 How to make the chicken pot pie even more delicious 31:10 How to correctly cover the chicken pot pie 33:55 How to correctly brush the chicken pot pie before baking 34:35 Marking the slices before baking the chicken pot pie 34:59 How to decorate the chicken pot pie 37:26 What to do if there is leftover chicken pot pie dough 38:19 How to correctly bake creamy chicken pot pie 38:39 How to correctly slice the chicken pot pie so it doesn't fall apart 39:14 Sales tips 39:43 Storage and shelf life of creamy chicken pot pie 42:02 Trying it out 44:46 How much to sell it for? 48:54 Behind the scenes — Did you make it at home? Tell us in the comments! 👉 Subscribe to the channel 🔔 Activate the bell so you don't miss the next recipes 📲 Follow us on social media: Instagram → [@oficial_vendasequiser] TikTok → [@oficial_vendasequiser] — 🔎#chickenpie #chickenpie #shortcrustpastry #easyrecipe #economicalcooking #profitablerecipe #makeandsell #extraincome #foodthatsells #practicalcook...