Salgado que desmancha na boca… vende igual água!

Easy, practical, and very economical recipe; it sells like hotcakes. Dough yield: 23 units Filling yield: 19 units Ingredients for the dough: 250 grams of margarine (80% fat) 1 level teaspoon of salt 25 grams of grated Parmesan cheese 500 grams of all-purpose flour 200 milliliters of water Ingredients for the filling base: 3 eggs 400 ml of heavy cream (2 cartons) 1 level teaspoon of salt 1 small grated onion (20 grams) Ingredients to complement the filling: (150 ml cup) 1/2 bell pepper 1 cup (150 milliliters) of boiled cabbage 1/2 cup of fried bacon (rind removed) 1/2 carrot, diced (raw) 1 tomato, seeded Cut into cubes Parsley or green seasoning to taste 15 pitted olives.