🥨RECEITA DE BISCOITO DE POLVILHO AZEDO QUE SEMPRE DÁ CERTO

LET'S COOK RECIPE FOR BAKED SOUR STARCH BISCUITS: CRISPY, EASY AND DELICIOUS. 🔻IF YOU: are looking for a recipe for baked sour starch biscuits that are light, crispy and irresistible, this is the ideal option. Made with few ingredients, this classic of Brazilian cuisine is perfect for breakfast or even to sell. ✏️INGREDIENTS BELOW 👇 ●🔻500g of sour cassava starch ●🥛200ml of milk ●🫗200ml of very hot water ●🫙200ml of oil ●🥚1 egg ●1 teaspoon of salt 🔥IN: a bowl, pour the sour cassava starch. 🥄 Add a teaspoon of salt 🥣 Add half the water, reserve the other half ✨️ Mix well 📌 Add the other half of the water ⏰️ Mix well again Add half the oil and half the milk Mix again 🥮 NOW: Add the remaining milk and oil, mix very well again. 🥚 FINALLY: Add the egg, incorporate all the dough, mixing everything very well Place in a piping bag or improvise a bag. Shape the cookies ✨️🔥 Bake in a preheated oven at 180°C READY RECIPE 😘 SERVE YOURSELF: the whole 👩‍❤️‍👨 family ❤️ 👀 #recipe #tapiocacookies #sourtapioca #sweettapioca #homemaderecipe #snacks #breakfast #kitchendelights #braziliancuisine #wheatfree #chocolatecake #kitchendelights A big hug.