かきこみたくなる男メシ、特製味噌ダレで箸が止まらん!大将の【味噌カツ丼】

Chicken Breast Miso Katsudon [Ingredients] Chicken breast: 200g Salt and pepper: A little Breadcrumbs, egg, flour Special Miso Sauce 1 tablespoon miso 1 tablespoon ketchup 1 tablespoon sake 1 tablespoon sugar 1/2 tablespoon soy milk (if available) Shredded cabbage Rice, shredded nori seaweed, green onions The chef runs a tempura restaurant in Mukojima. Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed Tuesdays, Wednesdays, and Thursdays. For business inquiries, please contact [email protected] Check out the chef's Instagram here:   / kawaranoabe   Recipe Book 1: The Ultimate Home-Cooked Meal https://www.amazon.co.jp/dp/4046050535 Recipe Book 2: Easy, Delicious, and Satisfying! One-dish home-cooked meal https://www.amazon.co.jp/dp/4046054433 @makanai MUJI Non-Stick Frying Pan (Can also be used as a pot) 28cm Diameter, Deep, Gas Stove Only 83453954 https://amzn.to/4o7QFVj

サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方
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サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方

Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...
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Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...

A long queue!! The famous pork cutlet rice bowl in this popular udon restaurant!!
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A long queue!! The famous pork cutlet rice bowl in this popular udon restaurant!!

この動画を見ればあなたも【トンカツ】の達人です!下処理から丁寧に教えます!
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この動画を見ればあなたも【トンカツ】の達人です!下処理から丁寧に教えます!

[Horse Mackerel Namero Donburi] Great for practicing filleting fish! The seasonal horse mackerel ...
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[Horse Mackerel Namero Donburi] Great for practicing filleting fish! The seasonal horse mackerel ...

[Cabbage Minced Meat Cutlet] Made with passion by our chef from downtown Tokyo. Served with our e...
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[Cabbage Minced Meat Cutlet] Made with passion by our chef from downtown Tokyo. Served with our e...

ソースなんてもう古い!甲州【MISO焼きそば】の作り方
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ソースなんてもう古い!甲州【MISO焼きそば】の作り方

I Added One Ingredient to My Air Fryer Chips....Wow!
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I Added One Ingredient to My Air Fryer Chips....Wow!

[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

In the end, the normal way is the most delicious: How to make the chef's "pork soup"
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In the end, the normal way is the most delicious: How to make the chef's "pork soup"

【味噌カツ】絶妙なタレでお肉も一味変わる!プロの作り方を伝授
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【味噌カツ】絶妙なタレでお肉も一味変わる!プロの作り方を伝授

Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!
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Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!

[Direct from the Pro] How to make the classic fried oysters that never fail! Crispy and juicy mas...
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[Direct from the Pro] How to make the classic fried oysters that never fail! Crispy and juicy mas...

【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方
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【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方

Once you start eating, you won't be able to stop! How to make the chef's [Sweet and Spicy Fried C...
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Once you start eating, you won't be able to stop! How to make the chef's [Sweet and Spicy Fried C...

[Saved Version] How to make [Mapo Eggplant] without fail!
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[Saved Version] How to make [Mapo Eggplant] without fail!

China’s Secret | The Most Unbelievable Megaprojects in China | 4K Travel Documentary
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China’s Secret | The Most Unbelievable Megaprojects in China | 4K Travel Documentary

[Permanent Edition] If you make it exactly like this, you can't go wrong! How to make [Katsudon] ...
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[Permanent Edition] If you make it exactly like this, you can't go wrong! How to make [Katsudon] ...

Authentic Edo-style tempura restaurant in Japan, closely covered.
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Authentic Edo-style tempura restaurant in Japan, closely covered.

料理人が教える!【かつ丼の作り方!】出汁の割合とトンカツの煮方、卵のかけ方 火加減で仕上がりが決まります!トロトロ卵がご飯に絡んで旨さ倍増!
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料理人が教える!【かつ丼の作り方!】出汁の割合とトンカツの煮方、卵のかけ方 火加減で仕上がりが決まります!トロトロ卵がご飯に絡んで旨さ倍増!