かきこみたくなる男メシ、特製味噌ダレで箸が止まらん!大将の【味噌カツ丼】
Chicken Breast Miso Katsudon [Ingredients] Chicken breast: 200g Salt and pepper: A little Breadcrumbs, egg, flour Special Miso Sauce 1 tablespoon miso 1 tablespoon ketchup 1 tablespoon sake 1 tablespoon sugar 1/2 tablespoon soy milk (if available) Shredded cabbage Rice, shredded nori seaweed, green onions The chef runs a tempura restaurant in Mukojima. Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed Tuesdays, Wednesdays, and Thursdays. For business inquiries, please contact [email protected] Check out the chef's Instagram here: / kawaranoabe Recipe Book 1: The Ultimate Home-Cooked Meal https://www.amazon.co.jp/dp/4046050535 Recipe Book 2: Easy, Delicious, and Satisfying! One-dish home-cooked meal https://www.amazon.co.jp/dp/4046054433 @makanai MUJI Non-Stick Frying Pan (Can also be used as a pot) 28cm Diameter, Deep, Gas Stove Only 83453954 https://amzn.to/4o7QFVj

サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方

Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...

A long queue!! The famous pork cutlet rice bowl in this popular udon restaurant!!

この動画を見ればあなたも【トンカツ】の達人です!下処理から丁寧に教えます!
![[Horse Mackerel Namero Donburi] Great for practicing filleting fish! The seasonal horse mackerel ...](https://i.ytimg.com/vi/FPeT6L-69BQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAvWVED-akSeYLxiXdfgSdkSTN7xQ)
[Horse Mackerel Namero Donburi] Great for practicing filleting fish! The seasonal horse mackerel ...
![[Cabbage Minced Meat Cutlet] Made with passion by our chef from downtown Tokyo. Served with our e...](https://i.ytimg.com/vi/zer7tfYMvVo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBrP_dFqcLh6IOv6nvxbYJC2x1pfw)
[Cabbage Minced Meat Cutlet] Made with passion by our chef from downtown Tokyo. Served with our e...

ソースなんてもう古い!甲州【MISO焼きそば】の作り方

I Added One Ingredient to My Air Fryer Chips....Wow!
![[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...](https://i.ytimg.com/vi/B_ZeUU7MjDI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCduL6dXkZxpdd1QXQUkappChxofQ)
[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

In the end, the normal way is the most delicious: How to make the chef's "pork soup"

【味噌カツ】絶妙なタレでお肉も一味変わる!プロの作り方を伝授

Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!
![[Direct from the Pro] How to make the classic fried oysters that never fail! Crispy and juicy mas...](https://i.ytimg.com/vi/TO7yHYfi_Tc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDH9iaGoHOlAXwf0AGxuB-Rwmil4w)
[Direct from the Pro] How to make the classic fried oysters that never fail! Crispy and juicy mas...

【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方

Once you start eating, you won't be able to stop! How to make the chef's [Sweet and Spicy Fried C...
![[Saved Version] How to make [Mapo Eggplant] without fail!](https://i.ytimg.com/vi/GSXJrc07czY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDjs2yfDLUsu9CLsT2_2O6Sfb_kpQ)
[Saved Version] How to make [Mapo Eggplant] without fail!

China’s Secret | The Most Unbelievable Megaprojects in China | 4K Travel Documentary
![[Permanent Edition] If you make it exactly like this, you can't go wrong! How to make [Katsudon] ...](https://i.ytimg.com/vi/iwursRHGFV8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDotxFpaquSur9kkTjpLNZjbJZduA)
[Permanent Edition] If you make it exactly like this, you can't go wrong! How to make [Katsudon] ...

Authentic Edo-style tempura restaurant in Japan, closely covered.

