【キャベツメンチカツ】下町出身の大将が本気で作りました。絶品特製ソース添え

I've restarted my second channel, so please subscribe there too.    / @makanai-rider   Shitamachi Cabbage Menchi-katsu [Menchi Ingredients] 300g mixed ground beef 1/4 cabbage 1/4 onion (Salted and rubbed) Salt and pepper: A pinch Ketchup: A pinch Garlic: A pinch 2 tablespoons breadcrumbs 1 tablespoon potato starch 1 egg [Batter] Flour, egg, water: To taste Breadcrumbs [Special Sauce] 1 part medium-thick sauce, 1 part ketchup, 1 part soy milk Add vegetables to taste Join TikTok as "Makanai Ojisan"! I'm livestreaming the preparation. Please support me by following, liking, and saving.   / makanaiojisan   We're working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The chef runs a tempura restaurant in Mukojima. Name: Kawaranoabe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact [email protected] Check out Chef Kawarano's Instagram here:   / kawaranoabe   Recipe Book 1: The Ultimate Home-Cooked Meal https://www.amazon.co.jp/dp/4046050535 Recipe Book 2: Easy, Delicious, and Satisfying! One-Dish Home-Cooked Meal https://www.amazon.co.jp/dp/4046054433 @makanai MUJI Non-Stick Frying Pan (28cm Diameter, Deep, Gas Stove Only) - Compatible with Pots and Sauces (83453954) https://amzn.to/4o7QFVj

サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方
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サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方

Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...
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Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...

このソースが旨すぎる!食べ出したら箸が止まらない、しっとり柔らか大将流【無限ムネ肉】の作り方
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このソースが旨すぎる!食べ出したら箸が止まらない、しっとり柔らか大将流【無限ムネ肉】の作り方

Simple ingredients and shockingly delicious! Old-fashioned [Menchikatsu]
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Simple ingredients and shockingly delicious! Old-fashioned [Menchikatsu]

[Horse Mackerel Namero Donburi] Great for practicing filleting fish! The seasonal horse mackerel ...
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[Horse Mackerel Namero Donburi] Great for practicing filleting fish! The seasonal horse mackerel ...

甘みたっぷり!手づくりキャベツメンチカツの作り方。野菜もお肉もたっぷりとれる!ジューシーなのに重くないのが嬉しいポイント。
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甘みたっぷり!手づくりキャベツメンチカツの作り方。野菜もお肉もたっぷりとれる!ジューシーなのに重くないのが嬉しいポイント。

In the end, the normal way is the most delicious: How to make the chef's "pork soup"
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In the end, the normal way is the most delicious: How to make the chef's "pork soup"

My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!
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My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐
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結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

ジュワッと広がる旨みとシャキシャキした食感の甘味が一度食べたら忘れられなくなる[キャベツメンチカツ]の作り方
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ジュワッと広がる旨みとシャキシャキした食感の甘味が一度食べたら忘れられなくなる[キャベツメンチカツ]の作り方

これを食べるまでは死ねません!アジの捌き方から丁寧に教えます。【胡麻アジ】から【アジ茶漬け】まで!
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これを食べるまでは死ねません!アジの捌き方から丁寧に教えます。【胡麻アジ】から【アジ茶漬け】まで!

What happened when the chef with the best staff meals in the YouTube world suddenly asked me, "Ca...
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What happened when the chef with the best staff meals in the YouTube world suddenly asked me, "Ca...

【海外の反応】「とにかく日本食だけください!」誰も食べなかった英国軍食堂に日本の家庭料理が登場すると、驚きの変化が…
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【海外の反応】「とにかく日本食だけください!」誰も食べなかった英国軍食堂に日本の家庭料理が登場すると、驚きの変化が…

[Funeral of Freiren] How to make warrior hamburger steak
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[Funeral of Freiren] How to make warrior hamburger steak

[Stuffed Cabbage Rolls] The king of home cooking! A comforting and heartwarming recipe.
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[Stuffed Cabbage Rolls] The king of home cooking! A comforting and heartwarming recipe.

Stage 4 Stomach Cancer at 38. A Fisherman’s Wife Continues Running Her Takoyaki Food Truck!
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Stage 4 Stomach Cancer at 38. A Fisherman’s Wife Continues Running Her Takoyaki Food Truck!

[Pro Tip] How to Prep Supermarket Shrimp to Taste Like High-End Restaurant Quality
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[Pro Tip] How to Prep Supermarket Shrimp to Taste Like High-End Restaurant Quality

[Survival Series] Inflation is too high, so I'm making a packed lunch. Budget-friendly Omurice bento
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[Survival Series] Inflation is too high, so I'm making a packed lunch. Budget-friendly Omurice bento

天津丼 The “Pre-Mixed” Tenshinhan
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天津丼 The “Pre-Mixed” Tenshinhan