LORO SONO I PANINI DELLE FESTE E DELLA MERENDA: i panini al latte!

adv- The most beloved sandwiches of all time. The ones that are never missing from holiday buffets: milk rolls. Let's make them at home, with an easy recipe, ready the same day, and that will yield delicious rolls, just like those from the bakery. 🔶Info and collaborations: [email protected] 🔥Follow me on Instagram:   / forno_e_pietra   🍕Discover all the recipes: https://www.fornoepietra.it/ 500 g 00 or 0 flour (W 320/340 or 13.5% protein) 320 g milk 8 g fresh yeast (3 g dry yeast) 50 g sugar 10 g honey 12 g salt 80 g soft butter After kneading, place the dough in a greased bowl, cover, and let it rise until doubled in size. This will take about 2.5 hours in a warm place. Divide the dough into 16 pieces of 60 g each. Flatten each piece, bring the edges to the center, flip it over, and roll it between your hands until it feels smooth and dry. Place the rolls well spaced apart, cover them, and let them rise until doubled in size. This will take about 2.5 hours in a warm place. Brush the rolls with milk and bake them in a preheated oven at 180°C (350°F) for 15-20 minutes. They should be golden brown, but lighter in color on the sides. If desired, you can place a baking sheet with water in the bottom of the oven for the first 7 minutes. Remove them from the oven and immediately cover them with a cloth for 20 minutes. Then let them cool on a wire rack. Hammersud and Amazon Affiliate Links 👉🏻THE EQUIPMENT I USE: MIXER Discount code: KATANIAHAMMER https://www.hammersud.com/collections... SCALES https://amzn.to/4bPzuD5 SPATULA https://amzn.to/3VPlRMo STEEL PASTRY BOARD https://amzn.to/3VbBz4h TAROT https://amzn.to/4kJju9N CONTAINER https://amzn.to/4h33DjL REUSABLE BAKING PAPER https://amzn.to/3WbBqiZ WOODEN PEELER https://amzn.to/3SouGLP XXL FIREBREADING STONE https://amzn.to/4dMW2Y0 OVEN MITTS https://amzn.to/4bvMDkq GRILL https://amzn.to/3BTHbdJ